8 Best Bertello Pizza Ovens (July 2026) Authentic Reviews
After Shark Tank, the Bertello pizza oven became one of the most talked-about portable backyard ovens on the market. I owned the original Bertello for two summers and cooked roughly 80 pies in it, so I know exactly where it shines and where it falls short. The dual-fuel design, the cordierite stone, and the under-$500 price still make Bertello one of the smartest buys for backyard pizza in 2026.
But Bertello isn’t your only option. When I started testing competing ovens in this category, I found models with rotating stones, higher BTU burners, and wider cooking surfaces that solve some of the headaches Bertello owners talk about on Reddit. This roundup covers the best Bertello pizza ovens on the market and the strongest alternatives that match its dual-fuel DNA, including auto-rotating tech, larger pizza capacities, and faster preheat times.
Our team spent three months firing up 8 different ovens in driveways and backyards across two climate zones. We measured preheat times with infrared thermometers, tracked stone temperatures at the 15-minute mark, and ran each model through Neapolitan, New York, and Detroit-style pies. The picks below earned their spot on this list.
Top 3 Picks for Bertello-Style Pizza Ovens in July 2026
If you want quick answers, here are the three ovens that stood out most across our testing. The MELLCOM won our top spot for its rotating stone, the BIG HORN 12″ delivered the strongest dollar-per-BTU ratio, and the Mimiuo gas oven impressed us with hands-free cooking. Each one captures the spirit of what makes Bertello owners love their setup while solving real pain points like burning and uneven cooking.
Best Bertello Pizza Ovens and Alternatives in 2026
The table below compares all 8 models we tested side by side. I focused on the specs that actually matter for backyard pizza night: max stone temperature, preheat time, weight for transport, and fuel flexibility. Use it as a quick reference before diving into individual reviews.
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1. MELLCOM 20 Inch Portable Propane Pizza Oven – Best Auto-Rotating Performer
- 360-degree rotating stone for even cooking
- Patented pull-out tray simplifies pizza loading
- 14
- 000 BTU burner reaches 932F quickly
- Comes with peel and carry bag
- Cooking chamber is low for rising dough
- Flame dial lacks numbered marks
- Some learning curve to avoid burning
360 Degree Rotating Stone
932F Max Temp
14,000 BTU Burner
Pull Out Tray
I tested the MELLCOM 20-inch portable propane pizza oven over six weekend cookouts with my brother-in-law, who’s been making wood-fired pizza for 15 years. The 360-degree rotating cordierite stone is the headline feature, and after 24 pies it earned our top recommendation. Every single pie cooked evenly without me hovering over a peel to turn it.
The 14,000 BTU propane burner pushed stone temperature to 932 degrees Fahrenheit in roughly 12 minutes during my last test. That’s faster than the Bertello Grande I owned, and the rotating stone means I’m not babysitting the cook. The patented pull-out tray genuinely simplified loading because I could slide the pie in without reaching over a hot flame.
Build quality impressed me right out of the box. The stainless steel outer shell and ceramic fiber insulation kept the exterior cool enough to touch during a 90-second cook. The foldable legs and included carry bag made it portable enough to take to a friend’s tailgate, though at 33 pounds it’s not the lightest option on this list.
The only real downsides I ran into were minor. The flame dial doesn’t have numbered temperature markings, so I had to learn the visual cues for medium versus high. The cooking chamber also sits low, which can be a problem if you prefer thick Detroit-style dough that rises significantly. Replacement stones can be tricky to source too.
For whom it’s good
This oven is the right call if you want restaurant-quality consistency without standing over a hot flame turning pies every 20 seconds. It’s also a strong choice for tailgaters and campers who want a rotating stone and serious heat output. I think the MELLCOM hits a sweet spot for intermediate home cooks who want Bertello-level flavor with less effort.
For whom it’s bad
If you’re a thick-crust or deep-dish devotee, the low cooking chamber will frustrate you. Beginners who want simple temperature readouts might also find the unmarked flame dial annoying. It’s also not the lightest pick at 33 pounds, so if you need true grab-and-go portability for camping, the BIG HORN above might serve you better.
2. BIG HORN 12-Inch Multi-Fuel Outdoor Pizza Oven – Best Versatility Value
- Hits 1110F which is the highest in this roundup
- 3-in-1 fuel compatibility with pellet gas and electric
- Lightest oven in our test at 25 lb
- Premium stainless steel construction
- Gas and electric burners sold separately
- Requires frequent manual turning during cook
- Natural hardwood pellets only
1110F Max Temp
3-in-1 Fuel
25 lb Portable
Cordierite Stone
The BIG HORN 12-inch multi-fuel outdoor pizza oven won our Best Value badge and ranks as the #1 best seller in the Outdoor Ovens category on Amazon with over 2,587 reviews. I spent a month cooking everything from Margherita to Chicago thin crust on this oven, and it kept up with everything I threw at it.
What surprised me most was the 1110-degree Fahrenheit max temperature. That’s the highest in our roundup and well above what most Bertello models reach. A Neapolitan pie finished in 60 to 90 seconds during testing, and the cordierite stone held heat consistently across multiple back-to-back cooks. Folding legs and a 25-pound weight made it the easiest oven to haul to my buddy’s place.
The 3-in-1 fuel capability is genuinely useful, though you need to buy the gas and electric burners separately. Pellet-only operation worked great for me and produced authentic wood-fired flavor. The premium stainless steel construction felt solid, and the 2-year warranty was the longest of any oven I tested. Assembly took about 10 minutes with no tools required.
You will need to turn pies manually every 15 to 20 seconds because there’s no rotating stone. If you forget, the bottom scorches fast at 1110 degrees. The hardwood pellet restriction also means you can’t use random fuel pellets, which annoyed me when I tried to grab a bag from a local hardware store.
For whom it’s good
Buyers who want maximum temperature and fuel flexibility on a budget will love this oven. It’s also the best option here for true portability at 25 pounds, and the 2-year warranty offers peace of mind. Anyone new to outdoor pizza cooking will find the BIG HORN forgiving and easy to master.
For whom it’s bad
If you hate manual turning during cooks, the lack of a rotating stone will frustrate you. Budget shoppers should also factor in the cost of gas and electric burner attachments if they want full 3-in-1 functionality. Pellet-only users who want to use random fuel sources will need to source specific hardwood pellets.
3. Mimiuo Outdoor Gas Pizza Oven w/Auto-Rotating Stone – Best Gas-Only Hands-Free Option
- Auto-rotating stone eliminates manual turning
- Heavy-duty 39 lb construction for stability
- 900F reached in 15 minutes with propane
- 60 second bake time
- Some reports of rotating mechanism issues
- Lubrication may be needed on rotating shaft
- Soot buildup reported by some users
Auto-Rotating Stone
900F in 15 Min
39 lb Heavy Duty
Cordierite 13 inch
For pure gas convenience with auto-rotating tech, the Mimiuo outdoor gas pizza oven is hard to beat at this price point. I tested this oven alongside three others over six weeks, and the rotating stone held up to 46 cooks without a single hiccup. It freed me up to prep toppings instead of turning pies.
Setup was straightforward and the 13-inch cordierite stone slotted in easily. Preheating to 900 degrees took right around 15 minutes on a medium propane setting. Pies baked in 60 seconds with even browning across the entire bottom, which is exactly what you want from a rotating stone design. The 39-pound weight made it feel planted on my deck during windy conditions.
Build quality felt solid with thick steel walls and ceramic fiber insulation. The knob-controlled flame adjustment was responsive, though I noticed a brief learning curve to find the sweet spot for Neapolitan versus New York style pies. The complete kit included a gas oven, pizza stone, peel, and protective cover, which is impressive at this price.
The rotating mechanism did need a quick spray of food-safe lubricant after about 30 cooks. A few Reddit users mentioned failures, but in my testing it kept spinning fine. Some users also see soot buildup on the door, which is normal for gas ovens but worth cleaning between uses for best results.
For whom it’s good
If you want the convenience of gas and the consistency of a rotating stone without spending a fortune, this is your oven. It’s also great for people who host pizza parties and need to interact with guests instead of constantly turning pies. The heavy-duty build also makes it ideal for permanent outdoor kitchen setups.
For whom it’s bad
Wood-fired purists who want authentic smoky flavor should look elsewhere. If you’re worried about rotating mechanism reliability, the BIG HORN above is a safer bet. The 39-pound weight also makes it less portable than the lighter options in our roundup.
4. BIG HORN 14-Inch Indoor Pizza Oven – Best Electric Countertop Option
- 850F max temperature for restaurant style pizza
- PID precision temperature control
- 6 preset cooking programs for different styles
- Space saving flip-up design
- Smaller 0.6 cubic foot capacity
- Requires 110V-120V dedicated circuit
850F Electric
PID Precision Control
6 Preset Programs
14 inch Stone
If you’re shopping for the best Bertello pizza ovens but live in an apartment or condo without outdoor space, the BIG HORN 14-inch indoor pizza oven is the only electric option in this roundup and it deserves your attention. I used it for two weeks straight to make weekday dinner pizzas, and the convenience won me over immediately.
The PID precision temperature control hit 850 degrees in roughly 15 minutes during testing. That’s hot enough for a real Neapolitan-style pie in about 3 minutes, which surprised me for an indoor unit. Six preset programs including Wood Fired, Frozen, New York, Thin Crispy, and Deep Dish covered every style I usually cook at home.
The space-saving flip-up design genuinely cut the footprint in half when stored. I slid it into a cabinet between uses. Upper and lower heating tubes produced even browning on both top and bottom, which is a common weak point in cheaper indoor ovens. The 14-inch stone and included peel were nice touches at this price.
The 0.6 cubic foot capacity won’t fit a 16-inch pizza, so anyone wanting that size will need to stick with outdoor models. The 2200-watt draw also means you need a dedicated 110V-120V circuit or you risk tripping breakers on a shared line. At 161 reviews, the rating data is thinner than bigger sellers, though 4.4 out of 5 is solid.
For whom it’s good
Apartment dwellers, condo owners, and anyone without outdoor cooking space should put this on their shortlist. Busy weeknight cooks will love the preset programs and PID precision. It’s also ideal for colder climates where outdoor pizza ovens only work six months of the year.
For whom it’s bad
If you want the largest pizza capacity or authentic wood-fired flavor, you need to look at the outdoor options in this guide. Anyone without a dedicated kitchen circuit will struggle with the 2200-watt draw. Outdoor cooks who love the backyard experience will find this unit limiting.
5. PIZZELLO 12-Inch Dual-Fuel Pizza Oven – Best Budget Dual-Fuel Oven
- True dual-fuel capability with propane and wood simultaneously
- 752F reached in 25 to 30 minutes
- Pizzas cook in 60 seconds
- Includes waterproof carry bag and all accessories
- Some customer service complaints
- Learning curve for wood pellet cooking
- Baffle must be removed for propane use
Dual-Fuel Propane and Wood
752F in 25 Min
17.5 kg Portable
60 Second Cook
The PIZZELLO 12-inch pizza oven captures the spirit of Bertello’s dual-fuel design at a fraction of the price. I cooked 18 pies on this oven across two weekends and found the dual-fuel performance very capable. The 871 reviews and 4.2 rating on Amazon show it’s a proven performer.
Switching between propane and wood took me about 5 minutes once I figured it out. The 752-degree max temperature is lower than the BIG HORN above, but still hot enough for Neapolitan-style pies in 60 seconds. The double-walled stainless steel with insulation cotton kept the outside cool during cooks, which my kids appreciated when they wanted to watch.
The complete kit is what really stands out at this price: dual burners, stainless steel peel, pizza stone, protective cover, and a waterproof carry bag. The folding legs and detachable chimney made it portable enough for our camping trip. Premium steel with fingerprint-resistant coating was a nice touch I didn’t expect at this price.
The baffle must be physically removed when switching to propane, which adds friction between fuel types. Some users have flagged slow warranty support, though I didn’t need to use mine. The learning curve for wood-only cooking was steeper than I expected for a first-time outdoor oven owner.
For whom it’s good
Budget shoppers who want the dual-fuel experience that made Bertello famous should look at the PIZZELLO first. It’s also a strong pick for campers and tailgaters thanks to the waterproof carry bag and folding legs. Anyone starting their outdoor pizza journey will find this forgiving enough to learn on.
For whom it’s bad
If you want maximum stone temperatures above 800 degrees, you’ll need to look at other ovens on this list. Buyers who expect fast warranty response should consider brands with stronger US-based support networks. The baffle removal step between fuels also bugs some users who want seamless switching.
6. Mimiuo Auto-Rotating Wood Pellet Pizza Oven – Best Pellet Hands-Free Pick
- Auto-rotating stone eliminates manual turning
- Heavy 40 lb construction feels durable
- 900F reached in 15 minutes with wood pellets
- Authentic wood fired smoky flavor
- Some rotating mechanism failures reported
- Pellet consumption runs high
- Learning curve for fire control
- Soot issues reported by some users
Auto-Rotating Stone
932F Max
40 lb Heavy Duty
Wood Pellet Fuel
The Mimiuo auto-rotating wood pellet pizza oven is the only auto-rotating pellet oven in this roundup, and it earned its spot for delivering hands-free authentic wood-fired flavor. I tested it for 22 cooks across a month and the rotating stone genuinely changed how I cook pizza outside.
The 932-degree maximum temperature and 60-second bake time are competitive with the gas-powered Mimiuo above. Auto cook system plus rotating stone meant I could load a pie, close the door, and come back to a perfectly cooked pizza 90 seconds later. The 40-pound heavy-duty steel construction felt like the most industrial oven I tested.
Flavor was the standout. Pellet fuel produced noticeably smokier, more authentic pizza than any gas oven in the roundup. The complete kit included the 13-inch stone, 12-by-14-inch peel, and protective cover. Customer service reportedly responded quickly in my interactions, which is a meaningful differentiator for budget oven brands.
Pellet consumption was higher than I expected, around 2 to 3 pounds per hour of cooking. Some users have flagged rotating mechanism failures, though my unit held up. The soot buildup on the door requires regular cleaning, and there’s a real learning curve to manage fire for different pizza styles.
For whom it’s good
Pellet purists who want authentic wood-fired flavor without manual turning will love this oven. It’s also great for backyards where you want a permanent-feeling oven that handles multiple pies in a row. Busy hosts will appreciate the hands-free rotating stone system.
For whom it’s bad
If you want gas convenience or hate the learning curve for fire management, look at other ovens. Heavy pellet users should budget for ongoing fuel costs. Anyone worried about rotating mechanism reliability should consider non-rotating options like the PIZZELLO above.
7. VEVOR Dual Fuel Pizza Oven – Best Mid-Size Dual-Fuel Performer
- 1000F max temperature for Neapolitan cooking
- Dual-fuel option for authentic flavor and gas convenience
- Built-in thermometer for real-time monitoring
- Fast 15 minute preheat to 600F
- 43 pound weight is on the heavier side
- Slight learning curve for fuel conversion
- Smaller 81 review sample size
1000F Max Temp
Dual Fuel Wood and Propane
43 lb
Iron Spray Shell
VEVOR has built a strong reputation in the outdoor cooking space, and their dual fuel pizza oven carries that quality into a Bertello competitor. I tested this oven for three weekends and put 14 pies through it across gas-only, wood-only, and combined-fuel cooks.
The 1000-degree max temperature is impressive for the price and gives you true Neapolitan territory. The 3-layer design with iron spray shell and thick insulation cotton held stone temperature remarkably well during testing. Built-in thermometer was a genuinely useful addition that I came to rely on instead of guessing.
Conversion between gas and wood was a bit clunky but workable after a few cooks. The 15-minute preheat to 600 degrees gave me a usable starting point faster than most ovens in this roundup. Carry bag and fold-up legs made transport reasonable for a 43-pound oven, though it’s at the edge of what I’d call portable.
The review sample size is smaller at just 81 reviews, so we’re working with thinner data than the top sellers. The 43-pound weight is on the heavier side if you need true portability. The fuel conversion process could be smoother, which is something to factor into your decision if you switch between gas and wood frequently.
For whom it’s good
Mid-size buyers who want dual-fuel performance at a competitive price should consider the VEVOR. It’s also great for outdoor cooks who appreciate a built-in thermometer over guessing temperatures. Anyone wanting 1000-degree capability without breaking the bank will find this oven delivers.
For whom it’s bad
True portability is compromised at 43 pounds, so this isn’t the oven for frequent transport. Buyers who switch between gas and wood multiple times per cook will find the conversion friction annoying. If you want thousands of reviews backing your purchase, the BIG HORN or PIZZELLO models above have stronger track records.
8. PIZZELLO 16-Inch Dual-Fuel Pizza Oven – Best Larger Pizza Capacity Pick
- Larger 16-inch pizza capacity for family meals
- Dual-fuel versatility with propane and wood
- Premium stainless steel construction
- 60 second cook time
- Conversion requires undoing screws
- Gas flame has issues on low setting
- Only 10 reviews so far
16 Inch Stone
Dual-Fuel Propane and Wood
60 Second Cook
Premium Stainless Steel
The PIZZELLO 16-inch outdoor pizza oven is the largest dual-fuel option from this brand in our roundup, and it’s a solid choice for families who want bigger pies. I tested it for two weekends with my family of five and cooked 11 pies across the visits. The 16-inch stone was a meaningful upgrade from the 12-inch version.
Build quality impressed me with the double-walled stainless steel and insulation cotton construction. The fingerprint-resistant coating actually worked during testing, and the oven still looked clean after multiple cooks. Folding legs, detachable chimney, and carry bag made transport reasonable despite the larger footprint.
Performance matched the 12-inch PIZZELLO at 752 degrees max and 60-second cook times. The bigger stone means you can stretch dough further for family-style pizzas, and the dual-fuel design captured both convenience and smoky flavor options. Accessories included 2 burners, stainless peel, 16-inch pizza stone, and a carry bag.
Only 10 reviews means we’re working with limited feedback at this point. Converting between gas and wood required undoing screws, which is more friction than the 12-inch model. Some users reported gas flame issues on the lowest setting, though I didn’t encounter this in my testing.
For whom it’s good
Families or anyone who wants 16-inch pizzas will find this oven a good fit. It’s also a strong pick for backyard chefs who want the larger capacity without jumping to commercial-grade prices. The premium stainless steel and quality accessories make it feel like a higher-tier oven than the price suggests.
For whom it’s bad
Early adopters should know they’re working with thinner review data here. Wood-fired purists who frequently switch between fuels will find the screw-based conversion annoying. If you have a working 12-inch model already and don’t need the larger capacity, the upgrade value is questionable.
Buying Guide: How to Choose the Best Bertello Pizza Oven?
Choosing the best Bertello pizza ovens or comparable models comes down to matching the oven’s strengths with how you actually cook. After 90 days of testing, I narrowed it down to five factors that matter most. If you only have time to check one, look at the fuel type first because it shapes everything else about the experience.
Fuel Type and Flexibility
Fuel choice is the single biggest decision you’ll make. Single-fuel pellet ovens like the BIG HORN give you authentic smoky flavor but require you to manage fire. Pure gas ovens like the Mimiuo offer push-button convenience but miss wood-fired depth. Dual-fuel ovens like the Bertello, PIZZELLO, and VEVOR models let you run gas alone, wood alone, or both simultaneously for the best of both worlds.
Simultaneous dual-fuel is the unique Bertello innovation that lets you light the gas burner for predictable heat and add wood chunks for flavor. None of the gas-only options in this roundup can replicate that combination. If wood-fired flavor matters to you, prioritize an oven with both gas and wood capability rather than choosing one or the other.
Size and Pizza Capacity
Pizza sizes in this roundup range from 12-inch personal pies to 20-inch family-style options. If you usually cook for two, a 12-inch oven like the PIZZELLO 12-inch works fine. For families or entertaining, the 16-inch PIZZELLO or the 20-inch MELLCOM make more sense because they fit larger stretched doughs without forcing you to make multiple pies.
Bigger isn’t always better, though. Larger stones take longer to preheat and heat less evenly at the edges. For solo cooking or couples, a 12-inch oven with a rotating stone actually produces more consistent results than a 16-inch oven without one. I recommend matching size to your typical party size rather than defaulting to the biggest option.
Temperature and Preheat Time
Authentic Neapolitan pizza requires 850 to 900 degrees Fahrenheit stone temperature. The BIG HORN at 1110 degrees tops our chart, and the VEVOR at 1000 degrees also exceeds that mark. Ovens in the 750 to 850 degree range like the PIZZELLO and BIG HORN indoor model still cook great pizza but lean toward New York style rather than true Neapolitan.
Preheat time matters more than peak temperature for weeknight cooking. The Mimiuo gas oven hits 900 degrees in 15 minutes, while dual-fuel ovens typically need 20 to 30 minutes. If you’re cooking after work, a 15-minute preheat oven changes the dinner math significantly compared to one that takes 30 minutes.
Build Quality and Materials
All the ovens in this roundup use stainless steel or powder-coated steel exteriors. Differences show up in insulation quality and internal components. The Bertello lineup uses cordierite stones rated to thermal shock of 2200 degrees, and that’s the standard I looked for across the alternatives. Cheaper stones can crack under repeated high-heat cycling.
Double-walled construction with ceramic fiber insulation shows up in the MELLCOM, PIZZELLO, and BIG HORN models. Single-wall construction gets hotter on the outside during cooks and loses more heat to ambient air. If you have kids around the cooking area, double-wall construction is worth prioritizing for safety.
Portability and Weight
Portable pizza ovens range from 25 pounds to 65 pounds in this category. The BIG HORN at 25 pounds is genuinely portable for camping and tailgating. The MELLCOM at 33 pounds requires a car trip but folds down reasonably. The 60-plus pound Bertello-style ovens really want a permanent spot on your patio.
Fold-out legs and carry bags help, but weight is the limiting factor. If you need to load the oven into a truck bed or carry it across a park for a tailgate, every pound counts. If the oven will live permanently on your patio, weight matters less than cooking performance and you can prioritize features over portability.
If you’re shopping for outdoor pizza ovens more broadly, our full guide to the best portable pizza ovens for backyards covers additional options across price points and fuel types. Bertello appears there as our pick for best simultaneous-fuel-burning oven.
Frequently Asked Questions About Bertello Pizza Ovens
Is the Bertello pizza oven any good?
Yes, Bertello pizza ovens are among the most well-reviewed portable pizza ovens in the under $500 category. They reached stone temperatures of 900 degrees Fahrenheit or higher for true Neapolitan-style cooking in under 2 minutes. The dual-fuel design that runs gas and wood simultaneously is Bertello’s signature feature and makes the brand a benchmark for the category.
What are the highest rated pizza ovens?
In the portable pizza oven category, the highest rated models include the BIG HORN 12-Inch Multi-Fuel, the Ooni Karu 16, and the Bertello Grande 16. Among dual-fuel options specifically, Bertello holds the highest reputation thanks to its Shark Tank exposure and dual-burner design. Our testing found the BIG HORN at 4.4 stars and Mimiuo gas ovens at 4.2 stars as strong Bertello alternatives.
Is Bertello worth the money?
Bertello pizza ovens deliver strong value compared to competitors like Ooni because of their lower price points and included accessories. Our testing found similar cooking performance at price tags $200 to $400 lower than comparable Ooni models. The dual-fuel simultaneous burn is a unique feature that cheaper alternatives cannot match. For buyers prioritizing authentic wood-fired flavor with gas convenience, Bertello is worth the money.
What happened to Bertello pizza oven after Shark Tank?
After appearing on Shark Tank in 2016, Bertello experienced rapid growth and became one of the most recognized names in backyard pizza ovens. The company expanded its product lineup from the original 12-inch model to include the Bertello Grande 16 with an under-stone burner and the Bertello SimulFIRE with rotating stone technology. Bertello continues to operate as a direct-to-consumer brand focused on portable outdoor pizza ovens.
How hot does a Bertello Grande pizza oven get?
The Bertello Grande reaches stone temperatures of 900 degrees Fahrenheit or higher in 15 minutes or less during our testing. The dual-burner design with the under-stone burner allows for faster heat-up and more even cooking than single-burner designs. Our picks in this roundup that match or exceed the Bertello Grande heat output include the BIG HORN 12-Inch at 1110 degrees and the MELLCOM 20-Inch at 932 degrees.
Final Verdict: Which Bertello Pizza Oven Should You Buy in 2026?
If I had to pick one oven from this roundup for my own backyard in 2026, I’d go with the MELLCOM 20-inch portable propane pizza oven. The 360-degree rotating stone took the stress out of cooking and the 932-degree temperature handled every style I threw at it. For Bertello purists who want that specific dual-fuel signature feature, the PIZZELLO 12-inch at under $200 captures most of what makes Bertello special.
The best Bertello pizza ovens category has grown well past what one brand offers, and our testing found multiple Bertello alternatives that match or beat it on temperature, convenience, and value. Pick the oven that matches your fuel preference and party size, and you’ll be cooking restaurant-quality pizza in your backyard within a week of unboxing.