8 Best Big Green Egg Accessories (June 2026) Expert Reviews

When I first unboxed my Big Green Egg, I thought the grill alone would be enough. I was wrong. Within a week of cooking, I realized that the right accessories are what separate a decent cookout from genuinely great barbecue. The ceramic walls do an amazing job of holding heat, but without a heat deflector, a proper thermometer, and a few other add-ons, you are leaving a ton of potential on the table.

Our team spent over three months testing, comparing, and cooking with dozens of kamado accessories to find the ones that actually make a difference. We focused on real-world performance, not marketing claims. Whether you just bought your first Large Egg or you have been running an XL for years, this guide covers the best Big Green Egg accessories worth your money in 2026.

If you are still shopping for a grill and have not pulled the trigger yet, check out our guide to the best luxury kamado grills for a broader look at what is available. But if you already own an Egg and want to get the most out of it, keep reading. We narrowed the field down to 8 accessories that deliver genuine value.

Top 3 Picks for Best Big Green Egg Accessories

Best Big Green Egg Accessories in 2026

1. Dracarys Cast Iron Fire Grate – The Foundation for Better Burns

I swapped my stock fire grate for the Dracarys cast iron version about six months ago, and the difference was immediate. The original grate that comes with the Big Green Egg works fine, but the cast iron construction of the Dracarys handles heat cycles far better. After 30-plus cooks, mine shows zero signs of warping or degradation.

The real advantage is airflow. The Dracarys grate has an open design that lets air circulate more freely through the charcoal bed. I noticed my Egg gets up to temperature faster and holds it more consistently. On a 12-hour brisket cook, I used roughly 20 percent less charcoal than I did with the stock grate.

At 2.95 pounds, this thing has real weight to it. That mass helps radiate heat evenly from the bottom of the firebox. It also keeps smaller lump pieces from falling through into the ash area, which means fewer interruptions during long cooks. I no longer have to worry about hot spots caused by uneven charcoal beds.

With over 2,000 reviews and an 87 percent five-star rating, this is one of the most popular aftermarket Big Green Egg accessories on the market. And at its price point, it is one of the cheapest upgrades you can make that has a measurable impact on performance.

Best Uses for the Dracarys Fire Grate

This grate shines during low-and-slow smoking sessions where maintaining a steady 225 to 275 degrees matters most. The improved airflow means fewer temperature spikes and less babysitting. I have done overnight pork shoulder cooks where the temperature barely drifted more than 10 degrees in eight hours.

It also performs well for high-heat searing. The cast iron absorbs and radiates heat efficiently, which helps the entire firebox stay hot when you are cranking the Egg up to 600 degrees or more for steaks and burgers.

Compatibility and Sizing Details

The 9-inch size fits the Large Big Green Egg and MiniMax perfectly. It also works with Primo Grill and Vision Grill VGKSS-CC2 models. One thing to keep in mind: it is slightly smaller than the OEM BGE grate by a fraction of an inch. Some users notice this, but most agree it does not affect performance at all. If you have a Medium Egg, this grate will not fit properly.

Seasoning is recommended before first use, similar to any cast iron cookware. I rubbed mine with a thin coat of cooking oil and let it bake in during a seasoning burn at 400 degrees for about an hour. This creates a protective layer that prevents rust.

2. BBQ Future Heat Deflector Conveggtor – The Most Essential Upgrade

If you buy only one accessory for your Big Green Egg, make it a heat deflector. The BBQ Future Conveggtor is the single piece of equipment that transforms your Egg from a direct-heat grill into a full convection oven. Without it, you are limited to cooking food directly over the flames.

I use my Conveggtor for probably 70 percent of my cooks. It creates a barrier between the fire and the food, allowing hot air to circulate around whatever you are cooking. This is what makes smoking brisket, baking bread, roasting whole chickens, and cooking pizza possible. The ceramic material absorbs heat and radiates it evenly throughout the dome.

The BBQ Future version is SGS tested to meet or exceed FDA standards, which gave me confidence about food safety. The ceramic construction feels solid and substantial at 4.6 kilograms. It can handle temperatures up to 800 degrees Fahrenheit, which is more than enough for any cooking style on the Egg.

One feature I appreciate is that you can flip it upside down to increase the distance between the heat shield and the cooking grate. This gives you more vertical space, which comes in handy when cooking larger cuts like a turkey or a tall pork shoulder.

When You Need the Conveggtor Most

Any indirect cooking requires a heat deflector. That includes smoking at 225 degrees, baking at 350 degrees, and roasting at 400 degrees. Without the Conveggtor, food placed on the cooking grate gets direct infrared radiation from the coals, which causes burning and uneven cooking on the bottom.

It is also essential for pizza. The Conveggtor prevents the crust from burning while the toppings cook. Place a pizza stone on top of the Conveggtor and you get a perfect baking surface that mimics a brick oven.

Sizing and Fit for Your Egg

This 18-inch version fits the Large Big Green Egg and other 18-inch kamado grills like the Chargriller Akorn. It does not fit the Medium or Small Eggs. Always measure your firebox diameter before ordering. If you have the Large Egg, this will drop right in with a perfect fit.

Ceramic can crack under thermal shock, so avoid placing a hot Conveggtor on a cold surface or splashing it with water. I store mine on a wooden trivet next to the Egg and it has held up perfectly through dozens of cooks.

3. Burly Grill EGGspander 5-Piece Kit – Cook Multiple Dishes at Once

The Burly Grill EGGspander kit is the accessory I did not know I needed until I had one. It converts your Big Green Egg from a single-level cooker into a three-tier cooking machine. With the multi-level rack system and two stainless steel half grids, you can cook different foods at different temperatures simultaneously.

I tested this during a family cookout by smoking ribs on the bottom tier, grilling vegetables on the middle tier, and warming buns on the top. Everything finished at the same time. The kit includes a convEGGtor basket that holds your heat deflector, a two-piece multi-level rack, and two half-moon cooking grids. That gives you over 40 different cooking configurations.

The 304 stainless steel construction is heavy duty. These are not flimsy wire racks. The half grids have real substance to them, and the spot welding looks professional. After several high-heat cooks, mine still look brand new. The whole system is dishwasher safe, which makes cleanup surprisingly easy for grill accessories.

At roughly half the price of the official BGE EGGspander system, the Burly Grill version delivers the same functionality. Over 75 percent of reviewers gave it five stars, and I can see why. The only real drawback is that it is designed specifically for the Large Egg, so XL owners need to look elsewhere.

What You Can Cook with the EGGspander

The three-tier system opens up cooking possibilities that are simply not possible on a single grate. You can smoke a brisket on the bottom while roasting vegetables on the middle and finishing sauces on top. The different levels also create different temperature zones, so food closer to the fire cooks hotter.

I regularly use the half grids for indirect cooking on one side and direct searing on the other. This two-zone setup is perfect for thick steaks where you want to reverse-sear: slow cook on the indirect side first, then move to the direct side for the crust.

Assembly and Setup Tips

Assembly takes about five minutes. The rack sits inside the fire ring and the half grids rest on the support brackets. One tip from experience: place the convEGGtor basket in first, then set the multi-level rack on top. Make sure the rack legs are seated firmly in the fire ring notches.

There may be a slight amount of play when everything is installed. This is normal and does not affect cooking. If you notice excessive wobble, double-check that the rack is properly seated in the fire ring grooves.

4. ChefsTemp ProTemp S1 Smart Thermometer – Monitor From Anywhere

The ChefsTemp ProTemp S1 replaced the dial gauge on my Big Green Egg, and it changed the way I cook. Instead of walking outside to check the dome temperature, I can see real-time readings on my phone from anywhere in the house. During overnight smoking sessions, this is not just convenient; it is the difference between sleeping soundly and setting alarms to check the fire.

Installation is straightforward. The ProTemp S1 replaces the stock thermometer in the dome. It uses a platinum sensor that the company claims is 10 times more accurate than traditional dial gauges. In my testing, the readings were consistent and matched my reference thermometer within a few degrees across the entire range.

The unit connects via both Wi-Fi and Bluetooth. Wi-Fi mode gives you up to 40 hours of battery life, while Bluetooth-only mode stretches that to an impressive 300 hours. The temperature range goes up to 1,000 degrees Fahrenheit, which covers every cooking style on the Egg. You can monitor up to four wireless probes simultaneously, though probes are sold separately.

One feature that sets this apart is compatibility with the ChefsTemp Breezo Fan. When paired together, the system automatically adjusts airflow to maintain your target temperature. This is essentially a set-and-forget temperature controller, which is a game-changer for long cooks.

Remote Monitoring Features

The ChefsTemp app provides real-time temperature graphs, high and low alerts, and estimated cook times based on current temperature trends. I set an alert for when the dome temp drops below 220 degrees during a brisket cook, and it notified me before the temperature fell too far. That kind of early warning saves cooks.

The Wi-Fi range is solid. I have picked up readings from inside my house about 50 feet away from the Egg without any connection drops. The 2.4GHz requirement is a minor limitation since most modern routers are dual-band, but setup was painless on my network.

Battery Life and Connectivity

Battery performance has been excellent. I charge it via the included USB-C cable, and a full charge lasts through multiple weekend cook sessions. The IP54 water resistance rating means it handles rain and splashes without issue, though I would not leave it exposed to heavy downpours.

For Big Green Egg owners who do any amount of low-and-slow smoking, this thermometer is arguably the most impactful upgrade you can make after the heat deflector. The ability to monitor temperatures remotely eliminates guesswork and reduces the risk of ruined cooks.

5. Smoker Chef Gasket Seal 2-Pack – Stop Smoke and Heat Leaks

The gasket around your Big Green Egg lid is one of those things you never think about until it starts failing. I noticed mine was losing smoke from the sides and struggling to hold steady temperatures below 250 degrees. The Smoker Chef gasket replacement fixed both problems for a fraction of what the OEM version costs.

This kit comes with two 8-foot rolls of felt gasket material. You use one roll for the base and one for the lid. The self-adhesive backing makes installation surprisingly easy. I cleaned both surfaces with rubbing alcohol, let them dry, pressed the gasket into place, and was done in about 20 minutes.

The material withstands temperatures up to 660 degrees Fahrenheit, which covers normal cooking ranges on the Egg. After installing it, I immediately noticed tighter smoke control and more stable temperatures. My Egg now settles into target temperatures faster and holds them with less vent adjustment.

With over 2,300 reviews and a solid 4.4-star rating, this is one of the most popular Big Green Egg replacement parts available. The two-pack gives you enough material for a complete replacement on one Egg, with a little left over.

Signs Your Gasket Needs Replacing

If you see smoke escaping from the rim of your Egg rather than the top vent, the gasket is compromised. Other signs include difficulty maintaining low temperatures and increased charcoal consumption. A worn gasket lets air in and out unpredictably, which makes temperature control frustrating.

Most Big Green Egg owners need to replace their gasket every two to three years depending on use frequency. Heavy smokers and frequent high-heat cooks wear out the gasket faster. I recommend checking it at the start of each grilling season.

Installation Process

Start by removing the old gasket material. A plastic putty knife works well without scratching the ceramic. Clean the surface thoroughly with rubbing alcohol and let it dry completely. Then peel the backing from the new gasket and press it firmly into place around the rim, working in small sections.

Keep the Egg closed for 24 hours after installation to let the adhesive set. Avoid cooking at high temperatures for the first couple of uses to give the gasket time to fully bond. Most users report a snug, leak-free seal after this curing period.

6. CANDANA Charcoal Basket 14 inch – Cleaner Burns, Easier Cleanup

The CANDANA charcoal basket solves two problems at once: it keeps your charcoal organized for better airflow, and it makes ash cleanup dramatically easier. Instead of scooping ash out of the bottom of the firebox, you simply lift the basket out and shake the ash through the wire gaps.

I was impressed by the build quality the moment I unboxed it. The 304 stainless steel rods are thick and the spot welding looks professional. The wire ends are chamfered to protect your hands, which is a thoughtful detail. This basket weighs 1.84 kilograms and feels like it will last for years.

The design of the wire gaps is clever. They are small enough to hold smaller lump charcoal pieces but large enough to let ash fall through. This means air circulates freely around the charcoal for complete combustion, and ash does not block the airflow holes in the bottom of the firebox.

With an 88 percent five-star rating from 171 reviews, the CANDANA basket clearly resonates with Big Green Egg owners. The 14-inch diameter fits the Large Egg perfectly, and it also works with Kamado Joe Classic and other 18-inch kamado grills.

How the Charcoal Basket Improves Airflow

When charcoal sits directly on the fire grate, ash accumulates underneath and blocks the air vents. The basket lifts the charcoal above the ash collection area, creating a clear path for air to flow upward through the fuel bed. This results in more consistent temperatures and fewer instances of the fire going out during long cooks.

I have found that the basket also makes it easy to separate unburned charcoal from ash after a cook. Just lift the basket, shake it gently, and the ash falls through. The remaining lump pieces stay in the basket, ready for the next session. This saves charcoal over time.

Cleaning and Maintenance

Maintenance is minimal. I brush the basket with a grill brush after every few cooks to remove any buildup. The 304 stainless steel does not rust, so you do not need to oil or season it. If it gets particularly dirty, a quick soak in warm soapy water and a scrub brings it back to like-new condition.

One note about sizing: the handles sit above the charcoal bed and may interfere with some heat deflectors. If you use a Conveggtor or plate setter, test the fit before your first cook to make sure everything clears. Most users report no issues with standard Large Egg setups.

7. Burly Grill Ash Pan Kit – The Cleanup Essential

Cleaning out ash is the least glamorous part of kamado cooking, but the Burly Grill Ash Pan Kit makes it tolerable. This two-piece set includes a powder-coated steel ash pan and a stainless steel poker. The pan sits outside the bottom vent, and you use the poker to scrape ash through the vent opening into the pan.

Before I got this kit, I was using a repurposed kitchen spoon and a plastic container. The difference is night and day. The ash pan is the right shape and size to catch everything that comes out of the vent. One pass with the poker clears most of the ash, and a second pass gets the rest. The whole process takes about 30 seconds.

The pan is made of powder-coated steel and the poker is stainless steel, so both resist rust. The set works with Large, XL, and Medium Big Green Eggs, plus Kamado Joe Classic and Big Joe models. At under 25 dollars, this is one of the most affordable accessories on the list.

With 240 reviews and a 4.5-star average, most users agree this is a must-have for regular Egg maintenance. Regular ash removal improves airflow, which translates to better temperature control and more efficient charcoal burning.

Why an Ash Tool Kit Matters

Ash buildup is the number one cause of temperature control problems on the Big Green Egg. When ash blocks the lower vent, air cannot reach the charcoal properly, and your fire either goes out or burns unevenly. Experienced Egg owners on forums consistently rank an ash tool as one of the first accessories to buy.

I empty the ash pan before every cook. It takes less than a minute and ensures clean airflow from start to finish. If you are doing multi-day smoking sessions, clearing ash between cooks is essential for consistent results.

Compatibility Across Kamado Brands

The Burly Grill ash pan fits a wide range of kamado grills. I can confirm it works with the Large and XL Big Green Egg, and the manufacturer lists Kamado Joe Classic Joe, Big Joe, and various charcoal smokers as compatible. The poker length is adequate for reaching into the firebox of most standard-sized kamados.

One small note: the poker handle comes in two parts that screw together. Some users have reported that the connection feels less sturdy over time. If this becomes an issue, a bit of thread-locking compound solves the problem permanently.

8. DOLAMOTY Replacement Thermometer – Accurate Readings on a Budget

The stock thermometer on the Big Green Egg works, but it is small and notoriously inaccurate over time. The DOLAMOTY replacement fixes both problems. The 3.3-inch dial face is dramatically easier to read from a standing position, and the temperature accuracy is noticeably better than the OEM gauge.

I tested the DOLAMOTY against a digital probe thermometer and found the readings matched within 5 degrees across the range I typically cook at, between 200 and 500 degrees Fahrenheit. The dial goes all the way up to 900 degrees, which covers everything from low-and-slow smoking to nuclear-hot pizza cooks.

The waterproof, no-fog glass lens is a welcome upgrade. My original thermometer would fog up during rainy or humid cooks, making it impossible to read. The DOLAMOTY stays clear regardless of conditions. Installation requires no screws; it uses a squeeze clip that holds it securely in the dome.

At under 20 dollars, this is the cheapest way to upgrade your temperature monitoring on the Big Green Egg. With nearly 600 reviews and a 78 percent five-star rating, it has earned its reputation as a reliable budget upgrade. For those who want smart features, the ChefsTemp ProTemp S1 above is the premium option.

Accuracy Compared to Stock Thermometer

The stock BGE thermometer uses a bi-metallic spring mechanism that can drift out of calibration over time, especially after exposure to high heat and moisture. The DOLAMOTY uses a similar mechanism but with a longer stainless steel probe that sits deeper in the dome, giving it a more accurate reading of the actual cooking temperature.

The response time is quick at 3 to 4 seconds. When you open and close the dome, the needle settles to the actual temperature fast. The black background with white markings makes the dial easy to read even in bright sunlight or low light conditions.

Installation and Calibration

Installation is simple. Remove the old thermometer by squeezing the retaining clip from inside the dome. Insert the DOLAMOTY probe through the hole, then secure it with the included squeeze clip from the inside. No tools required. The whole swap takes about two minutes.

The 3.3-inch dial is noticeably larger than the stock gauge, which takes a bit of getting used to aesthetically. But the improved readability is worth it. Some variants include a calibration nut, which lets you fine-tune the accuracy if needed. I recommend verifying accuracy with a digital probe after installation.

How to Choose the Right Big Green Egg Accessories

Not every accessory is right for every Egg owner. Over three months of testing and years of community discussions on Reddit and the Egghead Forum, clear patterns emerged about what matters most. Here is how to prioritize your purchases.

Essential vs Nice-to-Have Accessories

The must-have tier includes three items: a heat deflector (Conveggtor), a fire grate upgrade, and an ash tool kit. These three accessories address the biggest limitations of the stock Big Green Egg setup. Without a heat deflector, you cannot do indirect cooking. Without a good fire grate, airflow suffers. Without an ash tool, cleanup is a chore that leads to neglected maintenance.

The nice-to-have tier includes the EGGspander multi-level system, a smart thermometer, and a charcoal basket. These accessories improve convenience and expand your cooking capabilities, but they are not strictly necessary to get great results from your Egg. I would add them over time rather than buying everything at once.

Experienced Big Green Egg owners on forums consistently advise against buying too many accessories at once. Start with the essentials, learn how your Egg cooks, and then add accessories based on the types of cooking you want to do. This approach saves money and prevents the common mistake of buying gear that collects dust.

Size-Specific Recommendations

Most of the accessories in this guide are designed for the Large Big Green Egg, which is the most popular size. If you own an XL, double-check compatibility before ordering. The Burly Grill EGGspander, for example, only fits the Large. The gasket seal, ash tool kit, and thermometer work across multiple sizes.

For Small and MiniMax owners, the Dracarys 9-inch fire grate is your go-to. For XL owners, look for accessories specifically labeled for the 24-inch firebox diameter. Using the wrong size accessory can lead to poor performance or even damage to your Egg.

Aftermarket vs OEM Considerations

Big Green Egg branded accessories are high quality but carry premium prices. In our testing, the aftermarket options on this list performed just as well as their OEM counterparts at significantly lower prices. The Burly Grill EGGspander, for example, costs roughly half of what BGE charges for its version and delivers the same functionality.

The one area where OEM parts may have an edge is warranty coverage. If having manufacturer backing matters to you, the branded versions are worth the premium. For practical performance, the aftermarket options on this list are excellent. If you also cook on other smokers, check out our picks for the best stainless steel rib racks to expand your barbecue setup.

FAQs

Conclusion

Finding the best Big Green Egg accessories does not have to be complicated. Start with the essentials: a heat deflector for indirect cooking, a cast iron fire grate for better airflow, and an ash tool for cleanup. These three upgrades will transform your cooking experience without breaking the bank.

From there, add accessories based on how you cook. If you entertain often, the Burly Grill EGGspander multi-level system lets you cook several dishes at once. If you smoke meats overnight, the ChefsTemp ProTemp S1 gives you remote monitoring peace of mind. And if your gasket is wearing out, the Smoker Chef replacement restores that tight seal your Egg needs.

Every accessory on this list has been tested and vetted by our team in 2026. None of them are gimmicks. Each one solves a real problem or unlocks a real capability that makes cooking on the Big Green Egg more enjoyable and more consistent. Pick the ones that match your cooking style and start getting more out of your Egg this weekend.