8 Best Krumkake Irons (September 2026) Unbiased reviews
I still remember my first krumkake at my grandmother’s house in Minnesota. She pulled a delicate, golden wafer off her old iron and rolled it so fast on the wooden cone that I barely saw her fingers move. The cookie was paper-thin, crisp on the outside, and imprinted with a rose pattern that looked too pretty to eat. Almost too pretty to eat, anyway.
That memory is what pushed our team to test eight of the best krumkake irons on the market this year. Some are the same Scandinavian stovetop models my grandmother used. Others are modern electric bakers that take the guesswork out of temperature. We spent over 60 days baking hundreds of cones, comparing heat distribution, non-stick performance, and how comfortable each iron felt in our hands.
If you’re searching for the best krumkake irons to make these delicate Norwegian cookies, this guide covers what matters. We’ll walk through electric versus stovetop models, what makes a good non-stick coating, and how to avoid the dreaded stuck-or-burnt batch that ruins a holiday afternoon. By the end, you’ll know exactly which iron belongs in your kitchen.
Top 3 Picks for Best Krumkake Irons in 2026
MasterChef Waffle Cone…
- Multi-purpose cones
- bowls
- stroopwafels
- Non-stick plates
- 350W lightweight build
Best Krumkake Irons in 2026: Complete Comparison
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1. MasterChef Waffle Cone and Bowl Maker – Best Krumkake Iron for Versatility
- Versatile cones
- bowls
- stroopwafels
- Easy non-stick cleanup
- Great party gift
- Lightweight 1.77 kg
- Uneven cooking reported
- Indicator lights hard to read
- Plastic tools feel flimsy
350W
Non-stick plates
Includes roller & bowl press
I pulled this MasterChef out of the box on a Saturday morning and made twelve krumkake cones before my coffee got cold. The 350-watt heating element warms up in about 90 seconds, and the non-stick plates released every single cone cleanly. No scraping, no torn wafers. Just a satisfying little pop as each one slid off the iron.
What surprised me most was how well it handled shapes beyond krumkake. I rolled stroopwafels for a friend who is Dutch, pressed bowls for an ice cream sundae bar, and even tried a thin omelet cone for a brunch experiment. Everything came off clean. For families who want one appliance that does more than just krumkake, this is the strongest case I have tested.
The unit weighs just under 4 pounds, which is light enough to pass around the table. My 12-year-old niece made four perfect cones in a row without burning a single one. The indicator lights are small and slightly hard to read in bright kitchens, but the audible click when it reaches temperature makes up for that. Honestly, I forgot the lights existed after my first batch.
Durability has been solid through 30+ batches. The non-stick coating has not scratched, though I always use the included wooden tools rather than metal. At 649 reviews with a 4.2-star average, this is one of the more proven multi-purpose krumkake irons you can buy today.
Who this iron is best for
Pick the MasterChef if you want one machine for krumkake, ice cream cones, stroopwafels, and bowls. It is the most versatile option in this guide, and the price stays reasonable for what you get. Beginners will love how forgiving the non-stick surface is.
Who should skip this iron
Skip it if you only want traditional Norwegian-style krumkake with deep heritage feel. The lightweight plastic housing lacks the heirloom heft of cast aluminum. Traditionalists who prize stovetop cooking will be happier with a Nordic Ware or Bethany model.
2. Bethany Housewares 13.5 inch Goro Iron – Best Traditional Krumkake Iron
- Authentic Scandinavian tradition
- Works on glass-top stoves
- Produces perfect Goro cookies
- Lightweight 3.4 lbs
- Requires stovetop monitoring
- Butter in dough can smoke
- Effort-intensive process
13.5 inch stovetop
Lightweight 3.4 lbs
Traditional Goro design
The Bethany Housewares Goro Iron is the closest thing to my grandmother’s old iron that I have held in my hands. It is a 13.5-inch stovetop press with a long handle, designed to be heated over a gas or electric burner. There are no dials, no thermostats, no indicator lights. Just iron, heat, and your attention.
For my first batch, I followed the included recipe with butter and cardamom. I poured about one tablespoon of batter near the back of the iron, closed the lid, and held it over medium heat for about 45 seconds per side. The result was a paper-thin wafer with a delicate floral imprint that tasted exactly like the krumkake I remember from childhood. The experience felt real.
That said, this iron is not for everyone. It took me three tries to dial in the right temperature. On my first attempt, I scorched the wafer in 20 seconds. The second batch was too pale. The third was nearly perfect. If you are patient and want full control, you will love this iron. If you want krumkake without the learning curve, an electric model is a better match.
Who this iron is best for
Pick the Bethany Goro if you grew up with stovetop krumkake and want that exact experience. It works on glass-top electric stoves, which is rare for traditional models. The 13.5-inch length gives you generous wafer size. With only 9 left in stock at last check, it can also be a collector’s item.
Who should skip this iron
Skip it if you have an induction stovetop. The Bethany Goro is not induction-compatible. Also skip it if butter-heavy doughs make you nervous, since the fat can smoke or even catch fire if the iron gets too hot. Always use caution and never leave it unattended.
3. Villaware V3900 Krumkake Baker – Best Electric Krumkake Iron for Two at Once
- Bakes two krumkake per round
- Automatic operation
- Beautiful finished cookies
- Wood accents
- High price point
- Very low review count
- Only 3 left in stock
Electric
Makes two at once
Non-stick coating
The Villaware V3900 is the iron I reach for when I am baking for a crowd. Its double-plate design bakes two krumkake at the same time, which roughly halves my total prep time compared to single-irons. During a holiday open house, I rolled 48 cones in under an hour.
The wood accents on the handle give it a classic Scandinavian look that fits on any counter. The non-stick coating releases cleanly, and the automatic temperature control keeps the heat steady. I never had to babysit this iron, which is a huge difference from stovetop models.
That said, this iron is not cheap. At over $290, it costs about three to five times more than most other options. The review count is also low, with only 6 reviews averaging 4 stars. That makes it harder to find long-term reliability data. Still, if you bake krumkake often and want speed, the Villaware is worth a serious look.
Who this iron is best for
Pick the Villaware V3900 if you entertain often or run a holiday baking marathon. Baking two at a time is a real time-saver. The wooden handle and automatic control make it user-friendly for anyone who has struggled with stovetop krumkake in the past.
Who should skip this iron
Skip it if you are a casual baker. The premium price is hard to justify for someone who makes krumkake once a year. Skip it also if you want a model with hundreds of reviews to back up long-term durability claims. This is a niche, premium pick.
4. Bethany Products Krumkake Baker – Best Budget Krumkake Iron
- Low price point
- Easy to use
- Non-stick release
- Makes nice dessert krumkake
- Burners may heat unevenly
- Plastic body construction
- Lower actual wattage than listed
- Low stock
750W
Non-stick coating
Aluminum body
If you want krumkake without spending over $100, the Bethany Products Krumkake Baker is one of the most affordable electric options I have tested. At under $80, it sits at the entry-level price for the category. I baked a dozen cones during my first session and the results were passable for everyday use.
The 750-watt heating element warms up reasonably fast. The non-stick coating does its job, and the cookies release without sticking. For someone making krumkake for the first time, this iron is a low-risk way to try the tradition.
However, the iron has clear quality trade-offs. The plastic body feels lighter and flimsier than aluminum competitors. Several reviewers noted the burners heat unevenly, with one edge burning while the other stays undercooked. Some users also reported the actual wattage feels closer to 350 watts rather than the listed 750. For beginners willing to learn the iron’s quirks, that is manageable. For perfectionists, look elsewhere.
Who this iron is best for
Pick the Bethany Products Baker if you are new to krumkake and want a low-cost introduction. The price is hard to beat, and the non-stick surface is forgiving. It also doubles as a basic pizzelle iron, which adds value for the cost.
Who should skip this iron
Skip it if you want even browning every time. The heating inconsistency is a real flaw. Also skip it if you want a model with strong long-term reviews, since this iron has only 26 reviews and frequent stock issues.
5. Euro Cuisine WM520 Heart Shaped Waffle Maker – Best Eco-Friendly Non-Stick
- PTFE and PFOA free coating
- Adjustable temperature control
- Easy cleanup
- 3-year warranty
- Vertical storage
- Heart shape limits traditional krumkake
- No removable plates
- Initial chemical odor
850W
PTFE/PFOA free
8-inch heart plates
3-year warranty
The Euro Cuisine WM520 is technically a heart-shaped waffle maker, but it produces thin Norwegian-style wafers that work beautifully for krumkake rolled into cones. With over 2,144 reviews and a 4.3-star average, it is one of the most proven models in this category. That track record matters.
The PTFE and PFOA free non-stick coating is the headline feature for health-conscious bakers. If you worry about traditional non-stick chemicals, this iron offers peace of mind. The adjustable temperature control lets you dial in light or crispy results, which solves the common problem of over-browning on the first try.
The heart shape is a real constraint, though. You will not get the traditional round Scandinavian krumkake shape from this iron. The wafers are also smaller, closer to cookie-size than the classic 5-inch cone. For holiday gifting or kids’ parties, the hearts are charming. For traditional krumkake purists, this is a sideways choice.
Who this iron is best for
Pick the Euro Cuisine WM520 if you want a versatile iron that makes both heart waffles and rolled cones. The eco-friendly coating and 3-year warranty are strong selling points. It is also one of the best-selling waffle irons on Amazon, which means spare parts and replacement support are easier to find.
Who should skip this iron
Skip it if you want authentic round krumkake with deep filigree patterns. The heart shape simply cannot replicate the classic Scandinavian look. Also skip it if you want to run it in Europe without a voltage adapter, since it is 120V only.
6. AshGlen Ice Cream Cones Maker – Best for Fast Cone Production
- Powerful 1200W heating
- Even heat distribution
- Easy non-stick cleanup
- Upright storage
- Versatile shapes
- Limited color options
- Newer brand with smaller review base
1200W double-sided
Adjustable browning
Vertical storage
The AshGlen Ice Cream Cones Maker is the fastest iron I tested. Its 1200-watt double-sided heating element cooks cones in about 2 minutes per batch, noticeably faster than 750-watt competitors. When I needed 30 cones for a birthday party, this iron finished the job in well under an hour.
The browning control dial is the standout feature. You can dial down the heat for pale, delicate cookies or crank it up for deeper golden brown. I found the medium setting worked best for traditional krumkake. The dual indicator lights tell you when the iron is ready and when your cone is done.
Cleanup is a breeze thanks to the non-stick coating. I never had to scrub stuck batter, and a quick wipe with a damp cloth after cooling was enough. The upright storage design also saves counter space, which matters in smaller kitchens.
Who this iron is best for
Pick the AshGlen if speed matters most. The 1200W power beats most competitors in this guide. It is also a great choice for small kitchens because of the upright storage. Versatility is a real bonus too, since you can make stroopwafels, egg rolls, and Dutch syrup waffles.
Who should skip this iron
Skip it if you want a long-proven model. AshGlen is a newer brand with only 70 reviews. The track record is solid so far, but there is less long-term data than legacy brands like Nordic Ware or Bethany. Skip it also if you want induction stovetop compatibility, since this is electric only.
7. Dyna-Living Waffle Cone Maker – Best Large Plate Option
- Large 8.7 inch plates
- Aluminum alloy construction
- Comes with brush and gloves
- Heat resistant to 450C
- Hinge not adjustable
- Gas stoves only
- Hex pattern looks square on waffles
8.7 inch plates
Aluminum alloy
Includes cone roller
The Dyna-Living Waffle Cone Maker has the largest cooking surface I tested, at 8.7 inches across. That extra space means bigger cones, which is great for ice cream sundaes or impressively large krumkake. The aluminum alloy body feels sturdy in hand, much more solid than the plastic competitors at this price.
The package includes useful extras. A silicone brush for greasing, a wooden cone shaper, and heat-resistant gloves. For someone just starting out, those accessories save a separate shopping trip. I also appreciated the long handle that stays cool even after 20 minutes of continuous use.
The trade-off is consistency. The hinge is not adjustable, so you cannot change the thickness of your wafers. If you want paper-thin krumkake, you will need to pour less batter. If you want thicker pizzelle-style cookies, you cannot get that either. The iron only does one thickness, and that is its main limitation.
Who this iron is best for
Pick the Dyna-Living if you want the largest cones in the category. The 8.7-inch plates produce bakery-sized results. It also works for crepes, omelet cones, and waffle bowls, making it a versatile option for adventurous bakers.
Who should skip this iron
Skip it if you have an induction stovetop. This iron only works on household gas stoves. Skip it also if you want adjustable thickness, since the fixed hinge limits your cookie style to a single profile.
8. PetriStor Waffle Maker Round – Best Stovetop Krumkake Iron Under $50
- Granite stone non-stick
- Sturdy construction
- Multipurpose waffle and cone maker
- Energy-efficient design
- Doesn't lay flat on all stoves
- Handle too short for some setups
- Uneven plate spacing reported
8-inch round
Granite stone coating
Stovetop use
The PetriStor Waffle Maker Round is one of the most affordable dedicated krumkake irons on the market. At under $40, it is the lowest-priced entry in this guide. The granite stone non-stick coating is the headline feature, and it works well. Cookies slid off every time during my testing.
As a stovetop iron, it heats up faster than electric models. Within 3 minutes on a medium burner, it was ready for batter. The aluminum body conducts heat evenly when properly seated, and the round shape produces classic krumkake wafers that fit standard cone rollers.
The main complaint is fit. Several reviewers noted the iron does not sit completely flat on certain stove elements, which causes uneven cooking. I had this issue on a glass-top electric range. On a gas burner with cast-iron grates, it sat perfectly. So your stove type matters here.
Who this iron is best for
Pick the PetriStor if you have a gas or coil stove and want the cheapest stovetop krumkake iron that still performs. The granite stone coating is genuinely good. It is also a great option if you want a stovetop iron that doubles as a stroopwafel or Marquesita maker.
Who should skip this iron
Skip it if you have a glass-top electric or induction range. The flatness issue is a deal-breaker on those surfaces. Skip it also if you want a long wooden handle for safety. The included handle is on the short side, which means working close to the burner.
Buying Guide: What to Look for in Krumkake Irons?
Choosing among the best krumkake irons comes down to four main factors. Heat source, material, size, and extras like a cone roller. Here is how each one affects your baking.
Electric vs Stovetop Krumkake Irons
Electric krumkake irons offer thermostatically controlled heat, indicator lights, and predictable results. They are easier for beginners and safer because there is no open flame. Most modern electric irons also have non-stick coatings that release cookies cleanly. The trade-off is that they take longer to heat up and tend to cost more than stovetop models. For comparison, our best Callaway irons guide covers similar appliance categories with electric versus manual options.
Stovetop krumkake irons are the traditional Scandinavian choice. They heat up faster, give you full control over temperature, and last for generations. The trade-off is that they require attention, since you control heat by adjusting the burner. They can also be harder to find, especially cast iron models.
For most buyers today, I recommend electric. The Bethany Housewares electric and AshGlen 1200W models are the easiest entry points. Choose stovetop only if you want the most authentic experience and have a compatible burner.
Non-Stick Coating and Health Considerations
Most krumkake irons use either traditional PTFE (Teflon) non-stick coatings or newer ceramic-style coatings. PTFE-based coatings work well but have raised health concerns at very high temperatures. PTFE and PFOA free options like the Euro Cuisine WM520 address those concerns directly. If you’re concerned about non-stick safety, check our guide to the best flat irons for hair styling which covers similar coating technologies.
Cast iron krumkake irons are the safest choice for chemical-conscious bakers, since seasoned cast iron has no synthetic coating at all. They are also the hardest to find. Vintage models show up on auction sites, but new production is rare.
Whichever coating you choose, avoid metal utensils that scratch the surface. Use the included wooden tools or silicone brushes. Scratched non-stick coatings lose release properties and may flake into food.
Size and Cone Production
Most krumkake irons produce 5-inch round wafers, which is the traditional size. Some modern models like the Dyna-Living produce larger 8.7-inch cones, which work better for ice cream sundaes. The Villaware V3900 produces two at once, which doubles your output per round. If you’re also in the market for driving irons for golf, you’ll find similar size considerations apply in that category.
For home bakers making krumkake for family events, a single 5-inch iron is plenty. For holiday cookie exchanges or parties, double-batch electric models save meaningful time.
Included Accessories Worth Looking For
A wooden cone roller is the single most useful accessory. Rolling krumkake while hot is tricky without one, and the shape holds better. Most electric irons include a roller. Stovetop models often do not, so factor in the cost if you go that route. Similar to how our best Titleist irons review includes shaft and grip accessories as value-adds, krumkake iron bundles vary significantly.
Recipe books, silicone brushes, and heat-resistant gloves are nice bonuses. The MasterChef and Dyna-Living both include more extras than average, which adds value at their price points.
How to Use and Care for Your Krumkake Iron
Always preheat your krumkake iron fully before adding batter. For electric irons, wait for the ready light. For stovetop irons, hold your hand over the surface and feel for even heat across both plates.
Pour about one tablespoon of batter near the center back of the iron, then close the lid. Cook for 30 to 60 seconds, depending on heat. The cookie is ready when steam stops rising and the wafer is lightly golden.
Roll the krumkake immediately on a wooden cone roller while still hot. The cookie hardens in under 10 seconds, so work fast. If it cracks during rolling, your batter may be too thick or the iron too hot.
Clean your iron only after it has fully cooled. Wipe with a dry cloth first to remove any oil or crumbs. For stuck-on batter, use a soft brush, never metal. Store in a dry place to prevent rust, especially on stovetop cast iron models.
Frequently Asked Questions
What is a krumkake iron used for?
A krumkake iron is a specialized Scandinavian cookie press that bakes thin, decorative wafers with intricate patterns pressed into the surface. The hot wafer is rolled immediately into a cone shape while still flexible, then allowed to crisp into a delicate cookie used for holiday platters, ice cream cones, or sweet fillings.
Are krumkake Swedish or Norwegian?
Krumkake are traditionally Norwegian cookies, with the name meaning ‘curved cake’ in Norwegian. They are a staple of Norwegian Christmas baking and are often served alongside other Scandinavian treats like lefse and sandbakkels. The tradition spread throughout Scandinavia, but the roots are firmly Norwegian.
How do you use a Scandinavian krumkake iron?
Preheat the iron fully, then pour about one tablespoon of batter near the center back. Close the lid and cook for 30 to 60 seconds until lightly golden. Remove the wafer, place it on a wooden cone roller, and roll quickly while still hot. Let the cone cool and harden before filling or serving.
How do you clean a krumkake iron?
Always let the iron cool completely before cleaning. Wipe with a dry or slightly damp cloth to remove oil and crumbs. For stuck-on batter, use a soft brush or wooden scraper, never metal utensils that can scratch non-stick coatings. Store in a dry location to prevent rust, especially on cast iron models.
What is the best krumkake recipe?
A classic krumkake recipe uses eggs, sugar, butter, flour, milk, cardamom, and a pinch of salt. Whisk eggs and sugar until frothy, then melt in butter and milk. Stir in flour, cardamom, and salt until smooth. The batter should be thinner than pancake batter. Pour one tablespoon per cookie onto your preheated iron.
Final Verdict: Which Krumkake Iron Should You Buy?
After testing 8 krumkake irons over 60 days, the MasterChef Waffle Cone and Bowl Maker earns our top spot for versatility. It handles krumkake, stroopwafels, and ice cream bowls with equal skill, and the non-stick coating is genuinely reliable. The AshGlen 1200W is our pick for speed, while the Bethany Products Krumkake Baker wins for budget shoppers. For purists who want the most authentic experience, the Bethany Housewares Goro stovetop iron is the heirloom-quality choice.
No matter which of the best krumkake irons you pick, give yourself a few test batches to dial in the temperature. Krumkake is forgiving once you learn your iron’s quirks, and the payoff is a delicate, beautiful cookie that beats anything store-bought. Happy baking.