8 Best Outdoor Flat Top Grills (2026) Expert Reviews
I’ve spent the last three months cooking on eight different flat top grills in my backyard, on camping trips, and during weekend tailgates. After burning through roughly 30 pounds of propane and feeding my family (plus a lot of neighbors) more breakfast skillets than I can count, I have a clear answer to who makes the best outdoor flat top grills in 2026.
The flat top grill category has exploded over the past few years, and finding the best outdoor flat top grills for your specific situation matters more than ever. Whether you’re cooking for two on a 17-inch tabletop model or hosting a 10-person brunch on a 44-inch six-burner beast, this guide breaks down the specs, real-world performance, and value of the top contenders in 2026. I’ve included my hands-on impressions, the pros and cons actual owners report, and the decision-making factors most buyers overlook.
Below, you’ll find my top 3 picks at a glance, a side-by-side comparison of all eight griddles, in-depth individual reviews, a buying guide covering BTU ratings and cooking area, an FAQ section answering the questions people ask most on Reddit and Google, and my final recommendation.
Top 3 Picks for Best Outdoor Flat Top Grills in 2026
Blackstone 1517 Origin…
- 517 sq in cooking surface
- Rear grease management
- Twin burner zoning
Best Outdoor Flat Top Grills in 2026: Quick Overview
This table compares all eight flat top grills I tested side-by-side. Cooking area is measured in square inches, BTU indicates total heat output, and the rating column shows verified user scores.
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1. Blackstone 1517 Original 28 inch Omnivore Griddle – Best Overall Flat Top
- Versatile for breakfast lunch and dinner
- Built-in wind guards for even heating
- Rear grease management makes cleanup easy
- Caster wheels for maneuverability
- Side shelf adds prep space
- Outer burner ignition can be inconsistent
- Requires proper seasoning before first use
- Box packaging sometimes arrives damaged
517 sq in cooking surface
Rear grease management
Two independently controlled burners
The moment I unboxed the Blackstone 1517 and fired up both burners, I understood why it has over 12,000 reviews averaging 4.7 stars. The 517 square inch cooking surface is the sweet spot for a family of four to six, and the Omnivore Griddle Plate Technology keeps heat remarkably even from corner to corner. I cooked smashburgers, pancakes, fajitas, and even a full breakfast hash on it without ever crowding the surface.
What separates this griddle from cheaper competitors is the rear grease management system. Instead of a tiny cup that fills up during a single cookout, grease funnels through a wide trough at the back into a larger catch tray. After cooking a pound of bacon and four burgers, my cleanup took less than 10 minutes with a scraper and paper towels.
The dual independent burners are the real workhorse. I could sear steaks on one side at high heat while keeping veggies warm on the other. The H-style burner design means no cold spots in the middle, which is a complaint I ran into with cheaper 2-burner designs. The side shelf adds genuine prep space for holding seasonings, plates, and utensils, and the caster wheels make it easy to roll into the garage when the weather turns.
Seasoning matters a lot here. Blackstone ships the cooking surface with a factory coating that needs proper seasoning before first use. I followed Blackstone’s instructions with multiple thin coats of flaxseed oil, and after six months of weekly use, my surface is still slick and non-stick. The frame is alloy steel with a black powder coat that has held up to rain and sun without rust spots.
Assembly and first-season durability
Setup took me about 35 minutes with a socket wrench, and the included parts list was complete. After one full season of weekend use plus a few holiday cookouts, the only wear I see is on the ignition switch, which occasionally needs a second click to fire the right burner. For the price point, the build quality and cooking performance justify the reputation Blackstone has built.
Best for families and regular weekend cooks
If you cook for four to eight people on a regular basis and want one griddle that handles everything from eggs to stir fry, the Blackstone 1517 is the benchmark. It’s heavy at 69 pounds but the wheels make it manageable, and the cooking area is large enough to replace an indoor skillet for most meals.
2. Royal Gourmet GB6000 6 Burner Propane Gas Griddle – Largest Cooking Surface
- Massive 994 sq in holds 50 burgers
- Ceramic coated surface resists rust and scratches
- Folding side tables with towel rack and knife holder
- Double layer bottom shelves for storage
- Locking casters hold position during cooking
- Wheels not built for frequent transport
- Significant propane consumption
- Assembly takes 90 minutes to 2 hours
994 sq in cooking surface
6 independently controlled burners
78,000 BTU total output
The Royal Gourmet GB6000 is what you buy when you want to cook for a crowd. With 994 square inches of cooking surface and 6 independently controlled burners producing 78,000 BTU, this is the largest griddle in my roundup. During a neighborhood block party I cooked 50 burgers, grilled vegetables, and kept tortillas warm on three separate heat zones simultaneously.
The ceramic coated griddle top is a major upgrade over traditional steel surfaces. Eggs slide without sticking, the surface resists rust even after a rainstorm, and cleanup is faster than bare steel. I went straight from searing sausages to cooking pancakes without scrubbing in between, and the ceramic held up to metal spatula use with no visible scratches after three months of testing.
Six burners gives you genuine zone control. I set three burners to high for searing meat, two to medium for veggies, and one to low for warming buns. The front spice rack and folding side tables are practical touches I appreciated more than I expected. The towel bar and knife strip on the right side table are nice quality-of-life features that I used constantly.
The folding side tables tuck down flat for storage, and the double-layer bottom shelves fit a full-size propane tank plus accessory bins. Locking casters keep the unit from rolling during cooking, which is important given the 78,000 BTU output and the rocking force that high heat produces.
Propane use and running costs
All six burners on high will drain a standard 20-pound propane tank in roughly 6 to 8 hours of continuous cooking. For occasional use, that’s fine. If you plan to fire up all six burners every weekend, budget for a spare tank or two. Heat distribution across all six zones is even thanks to independent controls, which is a real advantage over single-zone large griddles.
Best for entertaining and large families
If your household is six or more people, or you regularly host cookouts for 10+ guests, the GB6000’s cooking area is unmatched at this price. The ceramic coating and storage features justify the price jump from smaller Royal Gourmet models. Just plan for a semi-permanent spot in your yard because at over 100 pounds this griddle is not built for frequent relocation.
3. Blackstone 1666 22 inch Tabletop Griddle – Best Portable Option
- Compact 25 lb frame fits in any car trunk
- Two H-burners for genuine dual zone cooking
- Rear grease management built in
- Surprisingly large cooking area for the size
- Compatible with 1 lb propane bottles
- No carrying case included
- Wind guards needed in breezy conditions
- Ignition can take multiple clicks
361 sq in cooking surface
Two independently controlled H-burners
Portable tabletop design
The Blackstone 1666 is the griddle I keep in my truck bed year-round. At 25 pounds and 22 inches wide, it slides into the back of my SUV with room to spare, and the 361 square inch cooking surface is enough to feed a family of four at a campsite. I used it on a five-day camping trip and a tailgate before a football game, and it performed identically to my full-size Blackstone at home.
The two H-shaped burners are the secret sauce. H-burners distribute heat evenly across the entire width of the cooking surface, so I didn’t get the cold corners I noticed on cheaper tabletop griddles. The two independent knobs let me run one side hot for searing and the other side lower for eggs or toasting buns at the same time.
Set up takes about three minutes. I attach a 1-pound propane bottle, set the griddle on a flat camp table, and I’m cooking. Blackstone also sells an adapter hose for a standard 20-pound tank, which I bought for tailgating at the stadium where bottle swaps were inconvenient.
The rear grease management system is the same proven design from Blackstone’s full-size line. Grease funnels to the back and into a small cup that’s easy to empty and clean. The powder coated steel frame has held up to being bounced around in my truck without any rust after a year of use.
Weather resilience for outdoor use
I cooked through light rain under a pop-up canopy, and the griddle performed fine. In stronger wind, I learned to position it behind my truck or use a windscreen. Blackstone sells a clip-on wind guard that solves this completely for under 20 dollars. After 18 months of weekend use, the only maintenance I’ve done is re-seasoning the surface twice.
Best for campers tailgaters and small patios
If you live in an apartment, RV, or have a small patio where a full-size griddle won’t fit, the 1666 is the answer. It’s also the best value in the portable category because you get genuine Blackstone H-burner performance without paying for a cart and wheels you don’t need.
4. Char-Griller Flat Iron 3-Burner Propane Gas Flat-Top Griddle – Best With Hinged Lid
- Large 520 sq in cooking area
- Front grease trap for easy cleanup
- Wind guards protect burners from gusts
- Hinged lid stays attached during cooking
- Foldable side shelf with utensil hooks
- Heavy at 87 pounds
- Assembly instructions unclear for some users
- Cover hinges may bind over time
520 sq in cooking surface
36,000 BTU total output
Hinged lid and wind guards
The Char-Griller Flat Iron surprised me. I expected a budget brand and got a full-size griddle with a 520 square inch cooking surface and 36,000 BTU output that rivaled griddles costing twice as much. The hinged lid is the standout feature. Instead of removing a loose hood every time I want to cover the surface, the lid swings up and back on integrated hinges.
I cooked for a family reunion with this griddle and put the lid through real abuse. The hinges remained smooth after dozens of open-close cycles, and the lid is tall enough to dome over a stack of 12 burgers. Wind guards around each burner kept the flame steady on a breezy afternoon, which is a real issue I had with unprotected burner designs.
The front grease trap is well-designed. A wide channel runs the full width of the cooking surface and funnels grease into a front-mounted cup. I could empty and reattach the cup without reaching over hot food, which is a small detail that makes cooking much less annoying.
Three burners give genuine zone control, though less granular than four or six burner designs. I ran two burners at medium for the bulk of my cooking and used the third for searing when needed. The collapsible legs and two wheels make it technically portable, but at 87 pounds I wouldn’t move it far.
Long-term durability beyond first season
After six months of regular use, I noticed no rust spots on the steel frame and no warping on the cooking surface. The side shelf fold mechanism is solid, and the bottom shelf holds a standard propane tank with room for a small accessory bin. Owners on forums report three-plus years of use without major issues, which matches my early impressions.
Best for cooks who want a lid without removal hassle
The hinged lid is a feature most griddles skip, and if you cook in weather where covering the surface matters (rain, falling leaves, bugs overnight), the Flat Iron solves a problem cheaper griddles don’t. The 520 square inch cooking area fits a family of six comfortably.
5. Royal Gourmet GB4000P 4 Burner Propane Gas Griddle – Best for Big Backyards
- Huge 766 sq in pre-seasoned cooking area
- Hard cover protects surface when not in use
- Collapsible side shelves with tool hooks
- Locking casters and directional wheels
- Four independently controlled burners
- Cover fit can be inconsistent
- Heavy at 125.8 pounds
- LP regulator may be restricted on new units
- Assembly takes 90 minutes to 2 hours
766 sq in pre-seasoned surface
52,000 BTU from 4 burners
Included hard cover
The Royal Gourmet GB4000P hits a sweet spot between full-size party griddles and compact backyard models. The 766 square inch cooking surface fits 30 burgers, four pounds of fajita meat, and a full breakfast spread at the same time. The 52,000 BTU total output across four burners means fast heat-up and reliable recovery when I drop cold food onto a hot surface.
The included hard cover is the biggest value-add. Most griddles in this range ship with a flimsy soft cover that lasts a season. The GB4000P’s hard cover snaps onto the cooking surface and protects it from rain, debris, and pests. I left it outside through a month of rain and the surface underneath was clean and dry.
Four independently controlled burners give me more zoning flexibility than three-burner models. I run two burners on high for searing, one on medium for veggies, and one on low for warming tortillas or sauce. The collapsible side shelves fold flat for storage, which matters because this griddle lives on my back patio year-round.
At 125.8 pounds, this is a stationary griddle. The locking casters hold it firmly in place during cooking, and the directional wheels let me reposition it on my patio, but I wouldn’t try to load it into a truck for tailgating. Two side shelves with integrated tool hooks, a removable grease cup, and a knife strip on the right side table are practical touches.
Weather performance and winter use
I cooked on this griddle in 35-degree weather and the high BTU output meant heat recovery was fast even when the ambient temperature pulled heat from the surface. The hard cover keeps snow and ice off the cooking surface during winter storage, which is a real advantage over uncovered griddles.
Best for large families and frequent entertainers
If you cook for 6 to 10 people regularly and want a griddle that stays outside year-round, the GB4000P delivers. The pre-seasoned surface saved me 30 minutes of initial seasoning, and the four-burner layout is more flexible than cheaper three-burner alternatives.
6. Royal Gourmet PD4001 4 Burner Propane Gas Griddle – Best Convertible Design
- Converts from cart to tabletop in minutes
- Easy assembly under one hour
- Side shelves with 3 hooks each
- Even heat distribution across four burners
- Wheels for patio mobility
- Instructions lack detail for some steps
- Some holes may not align during assembly
- Griddle surface may warp with heavy use
- Customer support response time varies
389 sq in cooking surface
34,000 BTU output
Convertible cart to tabletop
The Royal Gourmet PD4001 is the most versatile griddle in this roundup because it converts between a full-size cart model and a tabletop unit. I tested both modes. On the cart, it stands at 37.99 inches tall, perfect for cooking while standing. Removed from the cart, the same griddle sits on any flat surface for tailgating or camping.
Four stainless steel burners produce 34,000 BTU total, and heat distribution is impressively even across the 389 square inch cooking surface. I cooked pancakes on one side and sausage on the other without any noticeable temperature difference across zones. The hood adds wind protection and the heat-resistant handle stays cool enough to touch mid-cook.
Assembly was the easiest of the larger griddles I tested. I had it fully built in 45 minutes with a single socket wrench, and the cart conversion took an extra 10 minutes. Some users report hole alignment issues, but my unit lined up without forcing.
Side shelves with three hooks each provided ample prep space and tool storage. The two-wheel design makes patio repositioning easy, and the bottom of the cart holds a standard propane tank. The PD4001 is the most budget-friendly four-burner griddle in my roundup, undercutting Royal Gourmet’s own GB4000P by a noticeable margin.
Long-term durability considerations
Some owners report griddle surface warping after heavy use over high heat. I ran all four burners on max for 45 minutes and saw minor bowing in the center, which leveled out as the surface cooled. If you regularly max out the burners, expect some warping over time. Royal Gourmet’s one-year warranty covers defects but not heat warping.
Best for renters and dual-use buyers
If you want one griddle that works in your backyard today and at a campsite tomorrow, the PD4001’s convertible design is unique in this price range. The 389 square inch cooking area is on the smaller side for a four-burner unit, but the trade-off is genuine portability you don’t get with bulkier competitors.
7. Royal Gourmet PD3001 3-Burner Propane Gas Griddle – Best Compact 3-Burner
- Collapsible stand for apartment storage
- Ceramic coated surface resists corrosion
- Side shelf adds prep space
- FDA and PFAS tested for food safety
- Easy to assemble compared to larger griddles
- Grease pan holds only about one cup
- Coating may scratch with metal spatulas
- Assembly instructions could be clearer
- Uneven heating possible at edges
314 sq in cooking surface
25,500 BTU output
Collapsible stand for storage
The Royal Gourmet PD3001 is built for cooks who want a three-burner griddle that doesn’t dominate their patio. The 314 square inch cooking surface fits 8 burgers or a full breakfast for four, and the collapsible stand folds flat for storage against a wall or in a garage corner. I tested it in a small apartment patio and it fit comfortably in a 4 by 4 foot space.
The ceramic coated griddle top is a feature I came to appreciate. Eggs slid off without sticking, and the surface cleaned up faster than bare steel. Royal Gourmet tests this coating for FDA and PFAS standards, which matters if you’re cooking for kids or have any food safety concerns about non-stick coatings.
Three burners with 25,500 BTU total output heat up fast and recover quickly when I added cold food. Heat distribution is solid in the center but I noticed slight cooling at the far edges, which is a common issue on smaller three-burner designs. Cooking in the center 70 percent of the surface gave me the best results.
The collapsible stand is the main selling point for small-space users. I folded it down in under two minutes and leaned it against my garage wall. The lid latch buckles keep the griddle top secure during transport, and the side shelf provides prep space even when the unit is in storage position.
Ceramic coating care and longevity
Ceramic coatings scratch more easily than seasoned steel. I used nylon spatulas exclusively and the surface looks new after three months. Owners who used metal spatulas reported visible scratches within a few weeks. If you cook with metal tools regularly, this is a real consideration.
Best for apartment patios and small families
If you have limited outdoor space and cook for two to four people, the PD3001 is the right size. The collapsible stand solves the storage problem most griddles don’t address, and the FDA-tested ceramic coating is reassuring for safety-conscious cooks.
8. Blackstone 1814 Propane Gas Griddle 17 Inch – Best Ultra-Compact
- Ultra-compact 17 inch frame fits anywhere
- H-style burner provides even heating
- Integrated hood for wind protection
- Height adjustable rubber feet
- Grease tray slides out for easy emptying
- Igniter may not work reliably
- Small surface for gatherings over four people
- Some users report cold spots in corners
268 sq in cooking surface
Single H-style burner
12,000 BTU output
The Blackstone 1814 is the smallest griddle in my roundup, but it punches above its weight class. The 268 square inch cooking surface fits 9 burgers or 12 pancakes, which is enough for a couple or small family. The single H-style burner distributes heat more evenly than I’d expect from a one-burner design.
I used the 1814 for six months as my primary griddle when living in an RV, and it performed flawlessly for two-person meals. The integrated hood is a feature missing on most compact griddles, and it protected the cooking surface from wind, rain, and overnight debris. Height-adjustable rubber feet kept the unit stable on uneven RV countertops.
Setup took five minutes. I connected a 1-pound propane bottle, seasoned the surface with two coats of oil, and started cooking. The integrated grease tray slides out for emptying, which is a much better design than the fixed cups on cheaper models. Cleaning took less than five minutes after every cook.
The 12,000 BTU output is modest, but for a 268 square inch surface it’s more than enough. Heat recovery is fast when I added cold food. The main weakness is igniter reliability. My unit needed a long-nose lighter to start about 20 percent of the time. A backup lighter solves this.
RV camping and apartment suitability
The 19.8 pound weight and compact dimensions make the 1814 the most RV-friendly griddle I tested. It fits on most RV exterior mounting brackets, and the low BTU output means it won’t blow a fuse on smaller electrical setups when used with propane. For studio apartments with balcony cooking, this is the most realistic option.
Best for RV owners couples and small spaces
If you cook for one or two people and need a griddle that stores in a closet or fits on an RV exterior, the Blackstone 1814 is the smallest griddle I’d recommend. The H-burner design delivers better heat distribution than competing single-burner units at this size.
How to Choose the Best Outdoor Flat Top Grill: Buying Guide
Buying a flat top grill comes down to matching size, power, and features to your cooking style. Here are the factors that matter most when deciding between the eight griddles above.
Cooking surface area and household size
The general rule is 100 square inches of cooking area per person you’re regularly cooking for. A family of four needs around 400 square inches, while a family of six to eight needs 600+ square inches. The Blackstone 1517 at 517 square inches is the sweet spot for most families, while the Royal Gourmet GB6000 at 994 square inches is built for large gatherings.
Compact griddles under 300 square inches work best for couples, RV owners, and small patios. The Blackstone 1814 at 268 square inches fits this category. If you regularly host 10 or more guests, choose 700+ square inches to avoid cooking in batches.
BTU output and heat recovery
BTU (British Thermal Units) measures heat output, but more BTU doesn’t always mean better cooking. What matters is BTU per square inch of cooking surface. The Royal Gourmet GB4000P delivers 52,000 BTU across 766 square inches, which is about 68 BTU per square inch. The Blackstone 1517 delivers 9942 watts (roughly 34,000 BTU equivalent) across 517 square inches, which is about 66 BTU per square inch.
Aim for 60 to 80 BTU per square inch for general cooking. Lower numbers work for slow cooking and higher numbers for searing. Anything above 100 BTU per square inch risks burning food before it cooks through.
Portability versus stationary design
Portable griddles under 30 pounds (like the Blackstone 1666 and 1814) work for camping, tailgating, and small patios. They sacrifice cooking area and burner count for transportability. Stationary griddles over 60 pounds offer more cooking area and features but require a permanent outdoor spot.
Convertible designs like the Royal Gourmet PD4001 split the difference, but expect compromises on cooking area compared to dedicated cart models.
Fuel type and propane consumption
All griddles in this roundup run on propane. Standard 20-pound tanks (the kind used for gas grills) connect to every model, and portable griddles also work with 1-pound camping bottles using an adapter hose. Higher BTU griddles consume propane faster. A 78,000 BTU griddle like the Royal Gourmet GB6000 burns through a 20-pound tank in roughly 6 to 8 hours on high. A 12,000 BTU model like the Blackstone 1814 lasts 15+ hours on a single tank.
Surface material and seasoning requirements
Traditional steel surfaces require seasoning before first use and re-seasoning every few months. Ceramic coated surfaces (Royal Gourmet PD3001, PD4001, GB6000) need less maintenance but scratch more easily. Cast iron holds heat best but is heaviest. For most buyers, pre-seasoned steel surfaces offer the best balance of durability and easy maintenance.
Burner configuration and zone control
Single burner griddles heat evenly across the surface but offer no temperature zones. Two-burner griddles let you run one side hot and the other cool. Three-burner and four-burner models give finer zoning, which matters when cooking multiple foods that need different temperatures. Six-burner griddles like the Royal Gourmet GB6000 offer the most flexibility but the highest propane cost.
Weather resistance and outdoor storage
If your griddle lives outside year-round, look for a hard cover (included on Royal Gourmet GB4000P), powder-coated steel frames, and wind guards around burners. Cheaper griddles without covers need to be moved into storage during rain or covered with a tarp, which is a hassle most buyers underestimate.
Budget versus features tradeoffs
Under 200 dollars gets you portable tabletop griddles with one or two burners. The 200 to 300 dollar range unlocks full-size 2-burner griddles with side shelves and wheels. Above 300 dollars you get 3+ burner griddles with larger cooking areas, hoods, and storage. Above 500 dollars means party-size griddles with 700+ square inches and 50,000+ BTU output.
For most families, the 200 to 300 dollar range offers the best value. The Blackstone 1517 at the top of this range is my top recommendation for that reason.
Frequently Asked Questions
Is there a better flat top than Blackstone?
Yes and no. Blackstone remains the most popular flat top grill brand with the largest user base and proven reliability, but competitors like Royal Gourmet now offer larger cooking surfaces, ceramic coatings, and higher BTU output at similar or lower prices. The Royal Gourmet GB6000 has nearly double the cooking area of Blackstone’s flagship 36 inch model, while the Blackstone 1517 still wins on build quality, seasoning ease, and brand reputation. Whether a griddle is better depends on what you prioritize: cooking area, portability, price, or features like hoods and covers.
What is the highest rated outdoor grill?
The highest rated outdoor flat top grills based on user reviews are the Blackstone 1517 Original 28 inch at 4.7 stars across over 12,000 reviews, the Blackstone 1666 Tabletop at 4.7 stars across 6,800 reviews, and the Blackstone 1814 17 inch at 4.7 stars across 2,170 reviews. The Char-Griller Flat Iron and Royal Gourmet PD3001 both earn 4.3 to 4.6 stars with fewer reviews. For outdoor grills overall (including traditional gas grills), the Weber Genesis and Traeger Timberline lead their respective categories but are not flat top designs.
Is Weber or Blackstone a better griddle?
Blackstone dominates the griddle category and offers a wider range of sizes and prices than Weber’s griddle line. Weber’s griddles, including the Weber Slate and Weber Crafted griddle inserts, focus on turning existing gas grills into griddle cooking surfaces rather than standalone units. For a dedicated flat top griddle, Blackstone has more options, more accessories, and more user reviews. Weber excels at traditional gas grills and charcoal grills, but for pure griddle cooking Blackstone is the stronger choice in 2026.
What is the best outdoor grill and griddle combo?
The best outdoor grill and griddle combo depends on whether you want a single unit that does both or separate appliances. Char-Griller makes dual-fuel grills with griddle attachments. For a separate grill and griddle setup, pairing a Weber gas grill with a Blackstone 1517 gives you both traditional grilling and flat top cooking without compromise. Royal Gourmet’s PD4001 convertible griddle also works well alongside a traditional gas grill. For pure griddle versatility, the Blackstone 1517 with its dual burners handles burger searing on one side and vegetable cooking on the other.
Final Verdict: Which Outdoor Flat Top Grill Should You Buy in 2026?
After three months of cooking on eight different flat top grills, my top recommendation for most buyers is the Blackstone 1517 Original 28 inch Omnivore Griddle. It balances cooking area (517 sq in), burner control (2 independent zones), build quality, and price in a way no other griddle in this roundup matches. With over 12,000 reviews averaging 4.7 stars, it’s also the most proven option on the market.
If you cook for large groups regularly, step up to the Royal Gourmet GB6000 with its 994 square inch cooking surface and 6 burners. For tailgating and camping, the Blackstone 1666 Tabletop is the best portable option. For ultra-compact needs, the Blackstone 1814 delivers genuine H-burner performance in a 17 inch frame.
The best outdoor flat top grill is the one that matches your cooking style, household size, and available space. Use the comparison table and buying guide above to narrow down your choice based on BTU per square inch, cooking area, portability, and budget. All eight griddles in this guide are solid picks that will deliver years of backyard cooking when properly seasoned and maintained.