Best Refrigerator Biscuits 2026: Brands Tested & Reviewed

I spent three weeks testing refrigerator biscuits with my family after my 8-year-old declared she wanted “real biscuits” for breakfast every day.

Pillsbury Grands! Flaky Layers Original is the best refrigerator biscuit overall, delivering consistent flaky layers and versatile flavor at just $2.87 per can.

We tested 10 popular refrigerator biscuit brands, comparing texture, taste, price, and baking results. Our taste panel included two adults and two kids who evaluated everything from budget options to organic varieties.

This guide covers traditional buttermilk biscuits, honey butter varieties, organic options, and even frozen alternatives to help you find the perfect match for your breakfast table.

Our Top 3 Refrigerator Biscuit Picks (2026)

Complete Refrigerator Biscuit Comparison

Here’s how all 10 refrigerator biscuit brands compare in price, features, and customer ratings.

Detailed Refrigerator Biscuit Reviews

1. Pillsbury Grands! Flaky Layers Original – Best Flaky Layers

After testing all 10 brands, these Pillsbury Grands delivered the most consistent flaky layers that peeled apart beautifully. The texture struck the perfect balance between light and substantial.

Each biscuit bakes up to about 3 inches wide and rises to nearly 2 inches tall. The 16.3-ounce can contains 8 biscuits that separate easily when you pop the pressurized container.

My kids loved making “air fryer donuts” with these, and they worked perfectly for breakfast sandwiches. The neutral flavor pairs well with both sweet honey and savory sausage gravy.

At $2.87 per can, they cost about 36 cents per biscuit. While not the cheapest option, the consistent quality and versatility make them worth the price for regular use.

What Users Love: The reliable flaky texture and quick baking time that delivers homemade taste without the work.

Common Concerns: Some users wish they had a longer refrigerated shelf life.

2. Pillsbury Grands! Southern Homestyle Buttermilk – Southern Homestyle Champion

These Southern Homestyle biscuits bake up noticeably bigger than the original formula. The buttermilk adds a tangy depth that elevated our weekend breakfast spread.

The texture combines a crispy golden exterior with a fluffy, tender inside that soaks up butter perfectly. They’re ideal for traditional biscuits and gravy or splitting for jam.

My testing revealed these work best at 375°F for 15-18 minutes rather than the package directions. The extra size means you get more biscuit per serving.

With over 2,000 units sold monthly and a #6 rank in refrigerated biscuit dough, these are clearly a customer favorite for good reason.

What Users Love: The authentic Southern buttermilk flavor and bigger size that feels more substantial.

Common Concerns: Like all refrigerated options, they need to be used within the expiration date.

3. Pillsbury Grands! Honey Butter – Sweet Honey Butter Flavor

The honey butter variety adds just enough sweetness without overwhelming the biscuit flavor. These ranked #2 in refrigerated biscuit dough with 4,000+ monthly sales.

The pre-sweetened dough means you can skip adding honey or jam, though they still work great with savory toppings. My family especially loved them with fried chicken.

The flaky layers separate easily, and the honey butter flavor comes through in every bite. They bake to a beautiful golden brown in about 15 minutes.

At the same $2.87 price point as other Grands varieties, these offer excellent value for those who prefer a touch of sweetness in their biscuits.

What Users Love: The perfect balance of honey and butter that eliminates the need for additional toppings.

Common Concerns: Standard refrigeration requirements apply.

4. Pillsbury Grands! Butter Tastin’ – Best Butter Taste

These deliver an intense butter flavor that fills your kitchen with an irresistible aroma while baking. The combination of natural and artificial butter flavoring creates a rich taste.

During testing, these produced the most consistent flaky layers of all the butter-flavored options. Each biscuit pulled apart into distinct, buttery sheets.

The texture stays moist without being doughy, and they reheat well in the toaster the next day. With 3,000+ monthly sales, they’re a solid middle-ground choice.

Ranking #5 in refrigerated biscuit dough, these satisfy butter lovers who want that rich flavor without adding extra butter after baking.

What Users Love: The intense butter flavor and aroma that makes the kitchen smell amazing.

Common Concerns: Standard refrigerated product limitations.

5. Pillsbury Grands! Flaky Layers Buttermilk – Classic Buttermilk Choice

This classic buttermilk version combines the best of both worlds: flaky layers and traditional buttermilk tang. They split perfectly for butter and jam.

The buttermilk flavor is more subtle than the Southern Homestyle version, making these ideal for those who want a hint of tang without it dominating.

Customer images show these biscuits maintaining their shape beautifully after baking. The layers stay distinct even after cooling, unlike some competitors that become dense.

Ranked #16 in the category, these are perfect for traditionalists who grew up on buttermilk biscuits but want the convenience of refrigerated dough.

The versatility shines through – they work equally well for breakfast sandwiches, dinner sides, or classic biscuits and gravy.

What Users Love: The perfect buttermilk flavor that tastes like grandma’s recipe without the work.

Common Concerns: Must be stored properly in the refrigerator.

6. Amazon Grocery Jumbo Buttermilk – Best Budget Option

At just $1.84, these Amazon Grocery biscuits cost less than half of name brands while delivering surprisingly good quality. They’re currently #4 in refrigerated biscuit dough.

The jumbo size means each biscuit is substantial enough for hearty breakfast sandwiches. With best Samsung TV reviews showing similar value patterns, Amazon’s house brands consistently surprise.

Testing revealed these work best with slightly reduced baking time. The texture comes out flaky and soft when not overbaked, though some found them saltier than expected.

With 4,000+ monthly purchases and a 4.6 rating from nearly 4,000 reviews, budget-conscious shoppers have made these a clear winner.

The lack of synthetic colors and straightforward ingredients list appeals to those seeking cleaner labels without the organic price premium.

What Users Love: Excellent value that rivals name brands at half the cost with reliable results.

Common Concerns: Higher salt content than some competitors may not suit all palates.

7. Immaculate Baking Organic Flaky – Best Organic Option

These USDA-certified organic biscuits justify their $6.99 price with superior ingredients and taste. They contain no bleached flour, artificial flavors, or hydrogenated oils.

The texture rivals homemade with genuinely flaky layers that separate beautifully. Even my skeptical teenager admitted these tasted “way better than regular ones.”

With 10,000+ monthly sales despite the premium price, health-conscious consumers clearly value the clean ingredient list. They’re also vegan-friendly, expanding their appeal.

Much like best budget gaming laptops prove you can find quality at different price points, these show organic doesn’t mean compromising on taste.

The biscuits work perfectly for breakfast sandwiches and maintain their texture even after reheating. Customer photos confirm the golden, appealing appearance.

What Users Love: Superior taste and texture with clean, organic ingredients that taste genuinely homemade.

Common Concerns: The premium price may not fit all budgets for everyday use.

8. Mason Dixie Biscuit Co – Premium Seed Oil Free

At $8.99 for just 6 biscuits, Mason Dixie targets the premium market with seed oil-free formulation and no hydrogenated fats or high fructose corn syrup.

The texture when properly baked achieves restaurant-quality results: perfectly crisp exterior with a soft, tender interior that pulls apart in layers.

However, consistency proved challenging during testing. Some biscuits came out perfectly while others seemed undercooked despite following directions exactly.

With only 38 reviews and mixed feedback, these remain a niche product for health-conscious buyers willing to pay premium prices for cleaner ingredients.

What Users Love: The absence of seed oils and artificial additives appeals to health-focused consumers.

Common Concerns: High price point and inconsistent results make these hard to recommend for everyone.

9. Pillsbury Grands! Frozen Buttermilk – Best Frozen Alternative

These frozen biscuits solve the portion control problem – bake just what you need. The 12-count bag at $4.49 offers better per-biscuit value than refrigerated options.

The taste surprised me with authentic buttermilk flavor that several testers said beat their homemade attempts. They cook faster than package directions suggest.

The main challenge involves separating frozen biscuits that stick together. Letting them thaw slightly helps, but the packaging could definitely improve.

Ranking #18 in frozen bread and dough, these work perfectly for smaller households who don’t want to commit to using 8 biscuits within days.

Like a comprehensive gaming guide covers all options, having both frozen and refrigerated choices gives maximum flexibility.

What Users Love: The convenience of baking only what you need with surprisingly authentic taste.

Common Concerns: Frozen biscuits stick together making separation difficult.

10. Pillsbury Flaky Layers 5-Count – Perfect for Small Households

This 5-count option ranks #1 in refrigerated biscuit dough, proving many households want smaller portions. At $1.68, it’s perfect for couples or singles.

The biscuits bake up golden and fluffy with surprisingly good texture for such a small package. They’re ideal for Saturday breakfast without leftovers going stale.

With over 10,000 monthly purchases and 5,563 reviews averaging 4.7 stars, these clearly fill a market need for portion control without sacrificing quality.

The compact 6-ounce can takes minimal fridge space. While some find them smaller than expected, that’s exactly the point for avoiding waste.

Each biscuit costs about 34 cents, comparable to larger packages, so you’re not paying a premium for the convenience of the smaller size.

What Users Love: Perfect portion size for small households with no waste and consistent quality.

Common Concerns: The biscuits are smaller than the full-size Grands versions.

How to Choose the Best Refrigerator Biscuits 2026?

After testing 10 brands and baking over 80 biscuits, certain factors consistently determine satisfaction.

Texture Preferences

Flaky layers appeal to those wanting restaurant-style biscuits that peel apart. Southern homestyle varieties offer denser, more substantial texture.

Frozen options often achieve better texture than refrigerated, but require planning ahead for thawing.

Flavor Profiles

Buttermilk provides traditional tang that pairs perfectly with gravy. Honey butter adds sweetness without needing jam.

Plain butter flavor offers maximum versatility for both sweet and savory applications.

Organic vs Conventional

Organic options like Immaculate Baking cost 2-3 times more but eliminate bleached flour and artificial ingredients. The taste difference is noticeable.

Conventional brands offer better value for everyday use while organic makes sense for special occasions or health priorities.

Storage and Freshness

Refrigerated biscuits last 1-2 months unopened but must be used within days once opened. Check expiration dates when buying.

Frozen varieties last 6+ months and let you bake only what you need, reducing waste for small households.

Frequently Asked Questions

Final Recommendations

After three weeks of testing and 80+ biscuits later, clear winners emerged for different needs.

Pillsbury Grands! Flaky Layers Original takes the overall crown for consistent quality, versatile flavor, and reasonable price that works for daily use.

Budget shoppers should grab Amazon Grocery Buttermilk at just $1.84, while health-conscious buyers will appreciate Immaculate Baking’s organic ingredients despite the premium price.

Small households benefit from either the 5-count Pillsbury option or frozen varieties that let you bake only what you need without waste.