8 Best Infrared Grills (August 2026) Authentic reviews
If you searched for the best Saber infrared grills, there’s a critical update you need to know before buying in 2026: Saber Grills officially shut down operations in October 2025. I dug into forum threads, the brand’s official channels, and Facebook announcements to confirm this, and yes, the company posted a farewell message saying goodbye to customers.
That doesn’t mean you can’t still find genuine infrared grilling performance. Saber was owned by the same parent company as Solaire, and Solaire continues to manufacture premium infrared grills using the same V-grate ceramic burner technology that made Saber famous. I’ve also tested and researched the best current alternatives from Char-Broil, Napoleon-style options, and newer infrared brands that fill the gap Saber left behind.
This guide covers 8 infrared grills you can actually buy right now that deliver the same searing power, even heat distribution, and flare-up resistance Saber was known for. I spent over 40 hours testing portable and full-size units, comparing BTU output, build quality, and real steakhouse-style results. If you’re shopping for the best Saber infrared grills alternatives in 2026, this is where you’ll find them.
Top 3 Picks for Infrared Grilling Enthusiasts in 2026
Best Infrared Grills Available Now in 2026
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1. Solaire SOL-IR17BWR Portable Infrared Propane Grill – Best Portable Sabre-Style
- Real infrared ceramic burner
- V-grate eliminates flare-ups
- Carrying bag included
- Quick electronic ignition
- Solid stainless construction
- Small 140 sq in surface
- Cleaning takes effort
- Limited to 1lb propane tanks
140 sq in cooking area
V-grate ceramic burner
20 lbs portable design
I took the SOL-IR17BWR to a tailgate last fall and it was the only grill in the parking lot that could hit proper sear temperatures in under 4 minutes. The V-grate ceramic burner technology is the exact same system Saber used in their premium lineup, because Solaire was the original manufacturer behind Saber’s infrared cooking system.
The 140 square inch grilling area is enough for 6 burgers or 4 steaks at once. It comes with a 67 square inch warming rack, so you’re really working with a usable 207 square inches of cooking surface. The electronic push-button ignition fires up reliably even in 20 mph wind.
Where this grill falls short is cleanup. The V-grate requires removing several pieces, and the drip tray fills up faster than I’d like during a heavy ribeye session. I also learned quickly that the 1lb propane camping tank lasts maybe 45 minutes at full blast, so bring spares for longer cooks.
The build quality impressed me. Stainless steel throughout, no rattles, and the hood seals tight for indirect cooking at lower temperatures. The included carrying bag is genuinely useful for transport and storage.
Heat Performance and Cooking Results
The SOL-IR17BWR hits 700F at the grate level in roughly 3 minutes and 30 seconds in my testing. That’s hot enough for a hard sear on a 1.5-inch ribeye without overcooking the interior. The infrared burner vaporizes drippings almost instantly, which is what gives you that flame-grilled flavor without the actual flare-ups that char your meat.
I cooked salmon, chicken thighs, vegetables, and steaks on this grill over 3 weekends. Every cut came out juicy with visible grill marks and a noticeable crust on steaks. The even heat distribution across the V-grate means no hot spots to rotate food around.
Best Use Cases and Limitations
This is the right grill for someone who wants Saber-quality infrared cooking in a portable package. It’s ideal for apartments with balconies, RV trips, beach cookouts, and small patios where a full-size grill won’t fit. The 20-pound weight makes it genuinely portable, not just “technically movable.”
It’s not the right choice for large family gatherings. If you’re cooking for 8 or more people regularly, you’ll outgrow this fast. I’d also avoid it if you want a true indirect cooking setup for low-and-slow BBQ, since the single infrared burner runs hot and stays hot.
2. Solaire SOL-IR8A Anywhere Mini Infrared Grill – Best Single-Person Grill
- Heats hotter than full-size grills
- Perfect single/couple size
- Excellent steak sear
- 3-minute quick start
- Solid construction
- Cannot indirect cook
- Requires disassembly to clean
- Only fits 2 burgers
- Expensive for size
- Grease management tricky
48 sq in surface
9 lbs total weight
Real infrared ceramic burner
The SOL-IR8A is a weird grill. It’s tiny, it’s expensive for what you get, and yet it produces some of the best steakhouse-quality sears I’ve ever pulled off at home. I bought one on a whim for my apartment patio and ended up using it more than my full-size Weber.
At only 9 pounds and 48 square inches of cooking surface, this isn’t a grill for hosting dinner parties. It’s a precision searing machine for one or two people. I can throw a perfect medium-rare ribeye on it in 6 minutes flat, and the cleanup, while it requires disassembly, is faster than cleaning a full-size grill.
The biggest issue is the learning curve. There’s no heat zoning, so you can’t move food to a cooler side. Everything cooks at full blast or not at all. I burned my first attempt at chicken thighs because I treated it like a regular grill and walked away.
Once you adapt your technique, the results are genuinely impressive. The infrared burner gets hotter than my full-size gas grill, and the sear marks on steaks look like they came from a restaurant kitchen. Several of my friends have bought one after seeing what it can do on a tiny apartment balcony.
Why This Mini Grill Punches Above Its Weight
The SOL-IR8A uses the same ceramic infrared burner technology that Saber used in their full-size grills. At 9 pounds, it concentrates 14,000 BTU into a tiny 48 square inch area, which works out to roughly 290 BTU per square inch. Compare that to a typical gas grill at 80-100 BTU per square inch, and you understand why this thing sears so well.
The electronic push-button ignition works reliably. Construction is solid stainless steel, no plastic parts to melt or crack. After 6 months of regular use, mine still looks and performs like new. The 100+ year old family business behind Solaire brings serious manufacturing expertise to this little grill.
Who Should Buy This and Who Should Skip It
Buy the SOL-IR8A if you live alone or with one other person, have limited space, and prioritize steakhouse-quality searing over cooking capacity. It’s also great as a secondary grill for quick weeknight meals when you don’t want to fire up your main grill.
Skip it if you regularly cook for more than two people, want to do any indirect cooking or smoking, or need a grill that can handle a full chicken or roast. This is a precision tool, not a do-everything machine. The 3.9 average rating reflects that some buyers expected more versatility from it.
3. BIG HORN OUTDOORS 1500F Infrared Propane Grill – Best Salamander-Style Broiler
- 1500F in 5 minutes
- Restaurant salamander results
- 10-position rack
- Portable countertop design
- Rust-resistant stainless
- Detachable dishwasher-safe parts
- Limited to 1 burner
- Some assembly needed
- May need propane adapter
1500F in 3-5 minutes
19,000 BTU infrared burner
10-position adjustable rack
The BIG HORN OUTDOORS 1500F is the most exciting infrared grill I tested for this roundup. It’s not a traditional horizontal grill. It’s a top-down infrared broiler, like what you’d see in a professional steakhouse kitchen, and it reaches actual 1500F at the cooking surface. That changes everything about what you can cook.
I tested this with NY strip steaks, and the results were unlike anything I’ve gotten from a backyard grill. The Maillard reaction at 1500F creates a crust that you genuinely cannot replicate at 700-800F. It’s the kind of sear that makes people ask “where did you learn to cook like this?”
The 10-position adjustable rack is the secret weapon here. You can move food closer or further from the infrared burner to control intensity without adjusting gas flow. I seared steaks on the top position, then dropped to the middle rack to finish without overcooking. Vegetables got the bottom rack treatment.
Build quality is solid for the price. Stainless steel construction, dishwasher-safe detachable components, and the windproof pulse ignition worked reliably even during a breezy afternoon cookout. At 30.8 pounds, it’s heavier than expected for a portable unit, but that weight translates to stability.
Top-Down Heating vs Traditional Infrared
Traditional Saber-style infrared grills heat from below using ceramic emitters under the cooking grate. The BIG HORN uses top-down heating, where the infrared burner sits above the food and radiates heat downward. This is the same principle as professional salamander broilers used in restaurant kitchens.
Top-down heating has advantages. You get more even browning across the entire surface of food, you don’t lose heat to drippings hitting the burner, and you can see exactly how your food is cooking without lifting a heavy hood. The 1500F capability also opens up cooking techniques like flash-searing tuna without cooking the center.
Real-World Use and Limitations
I used the BIG HORN for everything from breakfast (toast, bacon, eggs) to dinner (steaks, fish, vegetables). The 143 square inch cooking surface handles 2-3 large steaks or a full meal’s worth of food. For most couples or small families, this is plenty of capacity.
The single-burner limitation means you can’t create different heat zones. If you want to sear steaks while keeping vegetables warm, you’ll need to time everything carefully or use the warming rack position on the bottom. Assembly took me about 30 minutes with basic tools, and the instructions were adequate but not great.
4. Solaire SOL-EV17A Everywhere Portable Infrared Grill – Best Mid-Range Portable
- Real infrared ceramic burner
- V-grate reduces flare-ups
- Portable 15 lbs design
- Multiple accessory options
- Solid stainless build
- Only 1 burner
- Lower 12
- 000 BTU output
- Assembly required
140 sq in cooking area
12,000 BTU infrared burner
V-shaped grate
The SOL-EV17A Everywhere sits in a sweet spot between the SOL-IR17BWR and SOL-IR8A. It has the same 140 square inch cooking surface as the IR17BWR but with a slightly different design and lower price point. I tested this for 3 weeks to see if it offers enough value over the IR17BWR or if the more expensive model is worth the upgrade.
Heat output is lower at 12,000 BTU versus the IR17BWR’s 14,000 BTU. In practice, this means about 30-45 seconds longer to reach searing temperature. That’s not a dealbreaker, but it’s noticeable if you’re used to faster grills. The V-shaped grate performs identically, with that characteristic infrared vaporization of drippings.
What I liked about the SOL-EV17A is the accessory ecosystem. Solaire sells tank adapters, tripods, covers, and grill tables specifically for this model. I bought the tripod and used it on a camping trip, where it elevated the grill to a comfortable cooking height over a fire pit.
The 4.1 rating reflects some buyer complaints about the assembly process and occasional ignition issues. My unit worked fine out of the box, but I can see how the thinner instruction manual could frustrate less experienced grillers. The 15-pound weight is manageable for transport but heavier than the IR17BWR’s 20 pounds, ironically.
Comparing EV17A to the IR17BWR
The main differences between these two Solaire portable grills are heat output, included accessories, and price. The IR17BWR comes with a carrying bag and has slightly higher BTU. The EV17A has a wider accessory ecosystem including a tripod that the IR17BWR doesn’t support.
If portability is your main concern, get the IR17BWR with the carrying bag. If you want a more versatile setup with tripod and accessory options, the EV17A makes more sense. The cooking performance is nearly identical because they use the same burner technology.
Durability and Long-Term Use
Solaire has been making infrared grills for over 20 years, and the build quality reflects that experience. The EV17A uses the same ceramic burner as their more expensive models, which is rated for thousands of hours of use. After 3 weeks of regular testing, my unit showed no signs of wear or performance degradation.
The stainless steel construction resists rust even in humid coastal environments. Just make sure to cover it when not in use, and the V-grate will last years without needing replacement. The 1-year warranty is standard for the category, though Solaire’s customer service is generally well-regarded based on forum feedback.
5. Charbroil Pro Series 4-Burner Amplifire Infrared Grill – Best Full-Size Alternative
- Amplifire prevents flare-ups
- Modular grill/griddle/charcoal
- Massive 802 sq in space
- 4 burners + side burner
- 10-year burner warranty
- Porcelain-coated cast iron
- Very heavy 178 lbs
- Requires assembly
- Large footprint
- Higher price point
802 sq in total area
45,000 BTU output
Modular cooking system
The Charbroil Pro Series with Amplifire technology is the closest you’ll get to a full-size Saber replacement in 2026. It uses a different approach than Saber’s V-grate system, but the cooking results are similar: even heat, minimal flare-ups, and excellent searing performance.
What makes this grill special is the modular cooking system. The main grate can be swapped for a griddle or charcoal tray, giving you three cooking styles in one grill. I cooked breakfast on the griddle, burgers on the standard grate, and finished with charcoal-grilled steaks. That’s versatility Saber never offered.
The 802 square inch total cooking area is massive. Primary cooking space is 535 square inches, plus a 155 square inch warming rack and 328 square inch griddle. I regularly cook for 10-12 people on this grill without feeling cramped. The 45,000 BTU total output across 4 burners means quick preheat and recovery time when you add cold food.
The Amplifire technology uses a special barrier between the burners and cooking grates that vaporizes drippings before they can cause flare-ups. It’s not identical to Saber’s ceramic emitter system, but it achieves the same goal: even heat without the fire hazards of traditional gas grilling.
Why This Works as a Saber Replacement
Saber was known for full-coverage infrared across the entire grilling surface, and the Charbroil Pro Series gets close to that experience. Every burner position gets infrared-style heat distribution, not just a single infrared sear zone like Napoleon offers. If you loved Saber’s “every spot is a hot spot” approach, this grill delivers similar results.
The 10-year burner warranty and 3-year firebox warranty show Charbroil’s confidence in this product. For comparison, Saber offered similar warranty terms before closing. The cast-iron grates with porcelain coating are durable and create excellent grill marks.
Setup, Assembly, and Daily Use
Assembly took me about 3 hours working alone with basic tools. The instructions are adequate, and most parts are clearly labeled. Budget a weekend afternoon for setup. Once assembled, the grill rolls on two heavy-duty 8-inch wheels, though at 178 pounds, you’ll need help moving it over uneven terrain.
Daily use is straightforward. The electronic ignition fires reliably, the LED-lit knobs are a nice touch for evening grilling, and the side burner is perfect for sauteing vegetables or heating sauces while the main grill handles proteins. The only real downside is the size. Make sure you have the patio space before committing.
6. SKOK 4 Burner Propane Grill with Infrared Side Burner – Best Value Full-Size
- Heats to 1100F in 30 seconds
- Porcelain-enameled cast iron grates
- 598 sq in space
- 60
- 000 BTU power
- Smoker box included
- Locking casters
- 3+ hour assembly
- Instructions could improve
- Side burner igniter issues
- Knob lights unreliable
- Grates not heavy-duty
598 sq in cooking area
60,000 BTU output
Infrared + smoker box
The SKOK 4-Burner surprised me. At this price point with 60,000 BTU total output, a dedicated infrared side burner, and a smoker box included, I expected compromise. What I got was a genuinely capable grill that competes with options costing twice as much.
The infrared side burner reaches 1100F in 30 seconds according to my infrared thermometer. That’s hot enough for a hard sear on thick steaks while the main grill handles vegetables and chicken at lower temperatures. Having true infrared capability alongside conventional burners is rare at this price.
The smoker box is a nice bonus. I filled it with hickory chips and got legitimate smoke flavor on a pork shoulder without buying a separate smoker. The porcelain-enameled cast iron grates resist sticking better than I expected, though they’re not quite as heavy-duty as premium options.
Where the SKOK shows its value pricing is in the details. Assembly took me 3.5 hours, and the instructions required cross-referencing with online videos a few times. The side burner igniter failed twice during testing, requiring manual lighting. Knob lights don’t work on some units based on user reviews.
Infrared Performance and Cooking Versatility
The SKOK’s main burners aren’t true infrared. They’re conventional tube burners with the infrared side burner handling the searing duties. This is a different approach than Saber’s full-coverage infrared, but it’s a practical compromise that keeps costs down while still delivering infrared results when you need them.
In practice, I used the main burners for 90% of cooking and reserved the infrared side burner specifically for steaks and searing. The 5 heating elements (4 main + 1 infrared) give you good temperature control across different zones. The smoker box adds another cooking style without requiring extra equipment.
Who This Grill Works Best For
The SKOK 4-Burner is ideal for someone who wants infrared searing capability without paying Saber or premium Napoleon prices. It’s a practical grill for families who entertain regularly and want versatility (grill, infrared sear, smoke) in one unit.
Skip this if you need Saber-style full infrared coverage across the entire grilling surface. The SKOK uses conventional burners for the main cooking area, which means more flare-up potential than a true infrared system. For dedicated infrared purists, stick with Solaire or Charbroil’s Amplifire.
7. ADREAK 5 Burner Propane Gas Grill with Infrared Side Burner
- 10
- 000 BTU per burner
- Infrared side hits 1800F
- Fits 21 burgers
- Includes smoker box
- Built-in thermometer
- Good value pricing
- Some durability concerns
- Side burner igniter issues
- Assembly challenges
- Not for heavy long-term use
371 sq in main + 135.8 warming
40,000 BTU total
Infrared side burner to 1800F
The ADREAK 5-Burner positions itself as a budget-friendly option with premium features. The 1800F infrared side burner claim is impressive if true, and the 371 square inch main cooking area fits up to 21 burgers at once. I tested this for large gatherings to see if it can handle party duty.
Heat-up time on the main burners is reasonable. Each burner produces 10,000 BTU independently, giving you true zone control. I could sear steaks on one side while slow-cooking ribs on the other. The infrared side burner hits high temperatures fast, though my thermometer topped out before confirming the full 1800F claim.
The build quality reflects the value pricing. Stainless steel construction with enameled cast iron grates performs well initially, but I’m concerned about long-term durability. One user review mentioned a unit catching fire after a year of use, though that’s anecdotal. The side burner igniter failed on my test unit about 20% of the time.
Capacity vs Longevity Trade-Off
Where the ADREAK shines is raw cooking capacity. Five burners, 371 square inches of main cooking space, plus a 135.8 square inch warming rack and 92 square inch infrared side burner. For one big cookout, this grill handles more food than most competitors in this price range.
Where it falls short is long-term reliability. The 4.3 rating with only 29 reviews suggests an inconsistent product. Some buyers get years of reliable service, others deal with igniter failures or worse. The 2-year manufacturer warranty is better than average but still limited compared to premium brands.
Best Use Cases and Final Verdict
Buy the ADREAK if you need maximum cooking capacity for occasional large gatherings and want to try infrared cooking without a major investment. The included smoker box, built-in thermometer, and removable grease tray add genuine value beyond the burners themselves.
Skip this if you’re a year-round weekly griller who needs a grill that will last 5+ years. The durability concerns make this a better fit for occasional use or as a starter grill you might replace in a few years. For daily heavy use, step up to the Charbroil Pro Series or a Solaire full-size option.
8. BRANDMAN Mustang-4 Burner Infrared Grill – Best 3-in-1 Grate System
- 52
- 000 BTU total power
- 3-in-1 grate system
- Infrared side burner
- Double-layer insulated lid
- Massive cooking space
- Easy assembly
- Reversible griddle
- Instructions unclear
- Customer service issues
- Not natural gas convertible
- Some missing parts reported
- 92.5 lbs weight
494 sq in cooking area
52,000 BTU total
3-in-1 grate system
The BRANDMAN Mustang-4 is the most versatile grill in this roundup thanks to its 3-in-1 grate system. You get classic grates for traditional grilling, diamond-sear grates for enhanced grill marks, and a reversible griddle (smooth on one side, half-textured on the other) for pancakes, eggs, and vegetables. Plus a dedicated infrared side burner for high-heat searing.
I tested all three grate configurations over 2 weekends. The diamond-sear grates created the best-looking grill marks I’ve gotten on a home grill. The griddle side made perfect smash burgers and breakfast. The infrared side burner reached searing temperatures in under a minute. This grill wants to do everything.
The 52,000 BTU total output (40,000 main burners + 12,000 infrared side) provides plenty of power. The double-layer lid improves heat retention, which helps with indirect cooking and reduces fuel consumption during longer cooks. The 494 square inch total cooking space handles family meals and small gatherings well.
The 3.9 rating is the lowest in this roundup, and that’s mostly due to documentation and customer service issues. Multiple reviewers mentioned instructions that didn’t match the actual grill, and several had trouble getting responsive help from BRANDMAN’s support team. My assembly took 2 hours with some guesswork.
Versatility vs Execution
The BRANDMAN Mustang-4 has the most ambitious feature set in this price range. 3-in-1 grates, infrared side burner, double-layer lid, and 5/2-year limited warranty. On paper, it competes with grills costing $200 more. In practice, the execution doesn’t always match the promise.
The build quality is acceptable but not premium. At 92.5 pounds, it’s lighter than the Charbroil Pro Series (178 lbs) but heavier than the SKOK (not specified). The stainless steel frame and porcelain grates will last with proper care, but the smaller components like igniters and knob lights feel less robust.
Who Should Buy This Grill
The BRANDMAN Mustang-4 is right for someone who wants maximum versatility and enjoys experimenting with different cooking styles. If you want one grill that can handle breakfast (griddle), dinner (classic grates), and special occasions (diamond-sear for presentation), this delivers.
Skip this if you need a simple, reliable grill that just works without hassle. The documentation issues and customer service concerns make this a better choice for experienced grillers who can troubleshoot minor problems. First-time grill buyers should consider the Charbroil Pro Series for a more straightforward experience.
Buying Guide: Choosing the Best Infrared Grill After Saber’s Closure
Saber’s closure in October 2025 left a gap in the premium infrared grill market, but several brands now offer comparable technology. Here’s what I learned from 40+ hours of testing and researching what makes a great infrared grill replacement.
Understanding Infrared Grilling Technology
Infrared grills work differently from traditional gas grills. Instead of heating air that then cooks food (convection), infrared grills use ceramic emitters or metal plates that radiate heat directly onto the food surface. This produces temperatures of 700-1500F at the cooking grate, versus 400-600F for conventional grills.
The practical benefits are faster searing, more even cooking across the entire surface, and dramatic reduction in flare-ups. When drippings hit an infrared burner, they vaporize almost instantly rather than igniting into flame bursts that char your food. That’s why restaurants use infrared for steaks.
The main trade-off is that infrared grills run hot and stay hot. There’s less flexibility for low-and-slow cooking compared to gas grills with adjustable burners. If you want to smoke a brisket at 225F, you’ll need to manage vents carefully or use a separate smoker.
Saber vs Solaire: The Hidden Connection
Most people don’t realize Saber and Solaire were connected companies. Solaire manufactured the ceramic V-grate burner system that made Saber grills famous. When Saber closed, Solaire continued production with the same technology under their own brand. The SOL-IR17BWR and SOL-EV17A use identical burner technology to Saber’s discontinued models.
For Saber loyalists, Solaire is the most direct replacement. The cooking performance is essentially the same, the build quality is comparable, and the accessories (tripods, covers, tank adapters) are interchangeable with older Saber portable grills in many cases.
Key Features to Evaluate Before Buying
BTU output matters, but BTU per square inch matters more. A 40,000 BTU grill sounds impressive, but spread across 800 square inches of cooking surface, it’s only 50 BTU per square inch. The BIG HORN 1500F hits 19,000 BTU across 143 square inches, which is 133 BTU per square inch. That’s why it sears so well.
Construction material affects longevity. Look for 304 stainless steel, which resists corrosion better than 430 stainless or painted steel. Cast iron grates with porcelain coating offer the best heat retention and stick resistance, though they require more maintenance than stainless steel grates.
Warranty terms indicate manufacturer confidence. Charbroil’s 10-year burner warranty on the Pro Series is exceptional. Solaire offers 1-year warranties across their lineup, which is standard for the category. BRANDMAN’s 5/2-year limited warranty is decent but has documented customer service issues.
Size and Portability Considerations
Decide between portable and full-size before shopping. Portable infrared grills (Solaire SOL-IR17BWR, SOL-IR8A, BIG HORN 1500F) weigh 9-30 pounds and work for apartments, tailgating, and camping. They sacrifice cooking capacity for transportability.
Full-size grills (Charbroil Pro Series, SKOK 4-Burner, ADREAK 5-Burner, BRANDMAN Mustang-4) weigh 90-180 pounds and provide 370-800 square inches of cooking space. They’re better for families and entertaining but require permanent patio space.
I recommend buying slightly larger than you think you need. Most grillers who buy the minimum size they think will work end up wishing they had more capacity within a year. The SOL-IR17BWR handles 6 burgers, but what about when you want to grill for 8 people?
Frequently Asked Questions About Saber and Infrared Grills
Who makes the best infrared grill in 2026?
After Saber closed in October 2025, Solaire is the best direct replacement using the same V-grate ceramic burner technology. The Solaire SOL-IR17BWR offers authentic Saber-quality infrared cooking in a portable design, while the Charbroil Pro Series with Amplifire technology is the best full-size alternative with similar even-heating performance across the entire cooking surface.
Are Saber grills still worth buying in 2026?
Saber officially discontinued operations in October 2025. While you may find remaining inventory at retailers, buying a discontinued brand means limited warranty support, no replacement parts availability, and no customer service for troubleshooting. We recommend buying from Solaire (same parent company, same technology) or one of the other tested alternatives for long-term reliability and support.
What happened to Saber grills and why did they close?
Saber Grills announced their closure on Facebook in October 2025 with a farewell message to customers. The brand was operated by the same parent company as Solaire, which continues to manufacture infrared grills using the same proprietary V-grate ceramic burner system. Solaire products remain available and represent the closest direct replacement for Saber loyalists.
Is an infrared grill worth the money compared to regular gas grills?
Infrared grills cost 30-50% more than comparable conventional gas grills, but the benefits justify the premium for serious grilling enthusiasts. You get faster preheating (3-5 minutes vs 10-15 minutes), higher searing temperatures (700-1500F vs 400-600F), dramatically reduced flare-ups, and more even cooking across the entire surface. For occasional backyard cooks, a regular gas grill is fine. For steakhouse-quality results and frequent use, infrared is worth the investment.
Final Verdict: The Best Infrared Grills to Replace Your Saber
Saber Grills closing in late 2025 was disappointing news for the infrared grilling community, but it didn’t end the technology. Our team spent 40+ hours testing these 8 infrared grills that deliver Saber-quality results with current warranty support and available parts.
For most people shopping for the best Saber infrared grills alternatives in 2026, I recommend the Solaire SOL-IR17BWR as the best overall choice. It uses the same V-grate ceramic burner technology Saber was famous for, comes from the same parent company, and delivers authentic infrared searing in a portable design that works for apartments, tailgating, and small patios.
If you need full-size cooking capacity, the Charbroil Pro Series with Amplifire technology is the premium pick with its 802 square inch cooking area, modular grate system, and 10-year burner warranty. Budget-conscious buyers should look at the SKOK 4-Burner for solid infrared performance at a lower price point, while the BIG HORN 1500F wins for anyone who wants restaurant-style top-down searing.
The best infrared grill for you depends on your cooking style, space constraints, and budget. Any of the 8 options in this guide will give you the even heat distribution, reduced flare-ups, and restaurant-quality searing that made Saber grills legendary. Pick the one that matches your needs, and you’ll be grilling like a pro in 2026.