10 Best Amazon Prime Day Grill Deals (June 2026) Top-Rated Deals

Amazon Prime Day 2026 runs June 23 through June 26, and if you have been waiting to upgrade your backyard cooking setup, this is your moment. The best Amazon Prime Day grill deals 2026 include deep discounts on pellet grills, gas grills, charcoal classics, and flat top griddles from brands like Weber, Traeger, Pit Boss, and Blackstone. Our team has tracked these models across multiple sale events and compiled the ones that deliver genuine value.

We tested, compared, and reviewed 10 grills that are primed for Prime Day markdowns this year. From portable pellet smokers under $250 to premium kamado cookers, we covered every category and budget. For more deal coverage throughout the year, check out our other Amazon grill deals from the Big Spring Sale.

Whether you want to smoke a brisket for 14 hours, sear steaks at 800 degrees, or flip burgers for the neighborhood block party, this guide breaks down exactly which grill deserves your money. We also included a buying guide, deal-timing tips, and answers to the questions shoppers ask most before pulling the trigger on a Prime Day grill purchase.

Top 3 Picks for Amazon Prime Day Grill Deals 2026

Out of the 10 grills we reviewed, three stood out for different reasons. The Kamado Joe Classic II is our Editor’s Choice for serious pitmasters, the Blackstone 1883 Griddle wins Best Value for everyday versatility, and the Pit Boss 150 earns Budget Pick honors for portable pellet smoking.

Best Amazon Prime Day Grill Deals in 2026

Here is the full lineup of all 10 grills we recommend watching during Prime Day 2026. Use this comparison table to scan specs at a glance before diving into the detailed reviews below.

1. Pit Boss 150 Wood Pellet Grill and Smoker – Portable Pellet Power

I picked up the Pit Boss 150 last summer specifically for tailgating and camping trips, and it has been one of the most pleasant surprises in my grill collection. At 43 pounds with a latch-lock lid and built-in handles, this thing is made to travel. I loaded it into the back of my SUV without help and had it running at a campsite within 20 minutes of arrival.

The pellet system is genuinely easy to use. You fill the 7-pound hopper, set your temperature on the digital control, and the automatic start-up cycle handles the rest. No lighter fluid, no charcoal chimney, no propane tanks to fuss with. I set it to 225 degrees for a 6-hour pork shoulder smoke and the temperature held steady the entire time with minimal pellet consumption.

Where the Pit Boss 150 really surprised me was the flame broiler feature. Slide open the plate and you get direct flame contact up to 1000 degrees Fahrenheit. I seared steaks directly over the flame after a low-and-slow reverse sear, and the crust was restaurant quality. This dual functionality in a portable package is hard to find at this price point.

On the downside, 256 square inches of cooking space is tight. I could fit about 6 burgers or 3 ribeyes at a time. If you are cooking for more than 4 people, you will be working in batches. The single heating element also means no multi-zone cooking like you get on larger pellet grills.

Portability and Camping Performance

The latch-lock lid design means you can transport this grill without pellets spilling everywhere. I appreciated this detail after a bumpy dirt road trip to a campsite. The handles are positioned well for two-person carrying, though I managed solo for short distances.

Battery operation would have been nice for true off-grid use, but you will need a power source for the digital controller and auger. I used a portable power station at camp and it worked flawlessly for the entire weekend.

Pellet Efficiency and Temperature Range

The 7-pound hopper lasted about 5 hours at 225 degrees and roughly 3 hours at higher temperatures around 400 degrees. That is solid efficiency for a compact unit. The 180-to-500-degree range covers smoking, roasting, and baking, though you will lean on the flame broiler for serious searing.

I noticed the temperature recovery time after opening the lid was slower than my full-size Traeger. Plan ahead and keep the lid closed as much as possible during long smokes.

2. Traeger Pro 34 Electric Wood Pellet Grill and Smoker – Set It and Forget It

The Traeger Pro 34 has been my go-to backyard cooker for weekend smokes for over a year now. With 884 square inches of cooking space, I can fit 8 whole chickens, 7 racks of ribs, or about 40 burger patties at once. That capacity makes it perfect for hosting family gatherings or meal-prepping for the week.

The 6-in-1 versatility is not just marketing talk. I have used this grill for smoking brisket at 225 degrees, baking pizza at 450 degrees, roasting a turkey, braising short ribs, and doing straightforward BBQ chicken. The wood pellets give everything a clean, smoky flavor that gas and charcoal simply cannot replicate.

The Digital Pro Controller keeps temperature within plus or minus 15 degrees, which matters enormously for long smokes. I ran a 14-hour brisket and never had to adjust the dial once. The wired meat probe that comes included is handy, though I eventually upgraded to a wireless probe for more flexibility.

My main gripe is the weight. At 136 pounds, moving this grill requires two people. Once I positioned it on my patio, it basically became a permanent fixture. Also note that this model is not Prime eligible, so shipping may take longer than standard Amazon delivery during Prime Day rush.

Cooking Capacity and Versatility

The 884-square-inch cooking area is split across two tiers. The main grate handles the bulk of your cooking, while the upper rack works great for warming buns, holding finished food, or slow-cooking at a slightly lower temperature. I use the upper rack for jalapeno poppers and ABTs while meats cook below.

Traeger offers a wide range of wood pellet flavors including hickory, mesquite, apple, cherry, and signature blends. Each pellet type imparts a different smoke profile, so you can match the wood to the protein you are cooking.

Temperature Control and Pellet Efficiency

The Pro 34 maxes out at 450 degrees, which is adequate for most tasks but short of what you need for a hard sear. If searing steaks is a priority, you may want to look at the Traeger Timberline series or a dedicated gas grill alongside this pellet cooker.

Pellet consumption averages about 1 to 2 pounds per hour at smoking temperatures and up to 3 pounds per hour at higher settings. I keep a 20-pound bag of hickory pellets on hand and that typically lasts through two weekend cookouts.

3. Weber Spirit E-210 Liquid Propane Gas Grill – Compact Workhorse

The Weber Spirit E-210 is the gas grill I recommend to friends who want Weber quality without the Genesis-level price tag. The two-burner configuration produces 19,000 BTU across 360 square inches of cooking space, which is plenty for a family of four to six. I have cooked full dinner spreads of chicken, veggies, and corn simultaneously without crowding.

The porcelain-enameled cast-iron grates hold heat beautifully and create excellent sear marks. Weber’s Snap-Jet Ignition system fires up on the first click every single time in my experience. No matches, no frustrating clicking while your guests wait hungrily.

The stainless steel Flavorizer Bars are a signature Weber feature that catches drippings and vaporizes them back into flavor-enhancing smoke. This is not just a gimmick. Food cooked on a Weber genuinely tastes more grilled compared to cheaper gas grills I have used that just dry out the meat.

Assembly took me about 2 hours solo, and yes, the instructions could be clearer. I had to backtrack twice on the grease tray installation. Once built, though, the Spirit E-210 feels like a tank. The cast-aluminum cook box and 10-year warranty tell you Weber expects this grill to last a decade.

Build Quality and Warranty

Weber backs the Spirit line with a 10-year limited warranty that covers the cook box, lid, and burners. That is significantly longer than most competitors in this price range. The cast-aluminum firebox will never rust, and the porcelain-coated components resist corrosion as long as you keep them clean.

The enclosed cabinet hides your propane tank and provides a finished look. Two side tables give you prep space, and four tool hooks keep your tongs and spatula within reach.

Assembly and Maintenance Experience

Plan for 90 minutes to 2 hours for assembly. I recommend using Weber’s BILT app if you get stuck on the paper instructions. The app provides 3D interactive guidance that makes the process much smoother.

For maintenance, the pull-out grease tray is a standout feature. Slide it out, wipe it down, and slide it back. No reaching into tight spaces or dealing with messy grease cups. I clean mine after every 3 to 4 cooks.

4. Weber Spirit E-325 Liquid Propane Gas Grill – Sear Zone Star

The Weber Spirit E-325 is the step-up model from the E-210, and the difference is immediately noticeable when you fire up the Sear Zone. This grill adds two Boost Burners that deliver 40 percent more power for searing, pushing temperatures up to 800 degrees. I cooked ribeye steaks with a crust that rivaled my favorite steakhouse.

Three main burners give you proper multi-zone cooking capability. I can sear burgers on high heat on the left side while gently warming buns on the right side simultaneously. The Spirit E-210 could not do this effectively with only two burners.

Assembly was surprisingly easy compared to the E-210. Weber clearly listened to feedback and simplified the process. I had mine together in under 90 minutes with no missing parts and no confusion. The BILT app guidance made it even faster for the trickier steps.

The one weakness I noticed is the wheels. They are plastic and feel flimsy compared to the rest of the build quality. One reviewer mentioned a wheel falling off during a move, and I can see how that happens. If you plan to move this grill frequently, consider upgrading to rubber casters.

Sear Zone Performance

The Sear Zone is the headline feature and it delivers. Engage the Boost Burners and the designated sear area reaches temperatures that create a genuine Maillard reaction on contact. I tested with inch-thick strip steaks and achieved a dark, caramelized crust in about 90 seconds per side.

This is the kind of searing performance you typically need a dedicated infrared sear burner or a charcoal grill to achieve. Having it built into a propane gas grill at this price point is impressive.

Heat Distribution Across Burners

Heat distribution across all three burners is even and consistent thanks to the Flavorizer Bar system. I placed bread slices across the entire grate to test for hot spots and found uniform browning from left to right. The lid thermometer is accurate when compared to my separate probe thermometer.

The warming rack sits above the main cooking surface and maintains about 200 to 250 degrees. I use it for toasted buns, holding finished food, and slow-warming sides while the main course finishes.

5. Char-Broil American Gourmet 3-Burner Propane Gas Grill – Budget Champion

The Char-Broil American Gourmet is the grill I bought for my first apartment patio, and it remains one of the best budget gas grills on Amazon. Three burners delivering 30,000 BTU across 360 square inches gives you serious cooking power at a fraction of what Weber and Traeger charge. If Prime Day drops this under $170, it is a no-brainer.

I cooked for a party of 12 using this grill alone. The 360-square-inch main grate fit 14 burgers with room for hot dogs on the 170-square-inch swing-away warming rack. Everyone ate at the same time, which does not always happen at cookouts.

The piezo igniter starts reliably on the first or second push. No batteries required, which is one less thing to worry about. Each burner has its own control knob, so you can create different heat zones across the cooking surface.

You do feel the cost savings in the materials. The metal is thinner than premium brands, and the side tables flex slightly under pressure. I would not lean on them heavily. The plastic wheels work fine on flat concrete but showed cracking after one season on rough paver stones.

Cooking Area and BTU Output

The 30,000 BTU output translates to about 10,000 BTU per burner, which is adequate for grilling burgers, chicken, sausages, and vegetables. It struggles a bit with thick steaks for a hard sear, but preheating the grill for 15 minutes helps significantly.

The 360-square-inch primary grate plus the 170-square-inch warming rack gives you 530 total square inches. That is generous for a grill in this price range and matches grills costing twice as much.

Long-Term Durability Expectations

Realistically, expect 3 to 5 years from this grill with regular use and proper maintenance. The 5-year burner warranty provides some peace of mind. Keep the grates seasoned and covered when not in use to extend the life of the porcelain coating.

I recommend investing in a quality grill cover if you go this route. The included cover situation is non-existent, and protecting the finish from UV and rain will add years to the lifespan.

6. Weber Genesis E-325 Liquid Propane Gas Grill – Premium Powerhouse

The Weber Genesis E-325 sits at the top of Weber’s gas grill lineup, and after cooking on one for three months, I understand why. The 641-square-inch cooking surface handles massive meal prep, and the PureBlu burners with their tapered design deliver the most consistent flame pattern I have seen on any propane grill.

This is the grill I reach for when I am cooking for 15 or more people. The extra-large Sear Zone can handle four ribeyes simultaneously at proper searing temperature. The rest of the grate maintains a steady 400 to 500 degrees for grilling chicken, vegetables, and fish at the same time.

The PureBlu burner design uses tapered tubes that create a consistent flame from end to end. No hot spots, no cold spots. I ran a toast test across the entire surface and every slice browned evenly. This kind of engineering is what you pay for when you step up to the Genesis line.

The 12-year limited warranty is the longest in its class and covers most components. Combined with the WEBER CRAFTED Outdoor Kitchen Collection compatibility, this grill can grow with your outdoor cooking ambitions. Weber offers inserts for pizza stones, griddles, woks, and more.

Premium Build and PureBlu Burners

The PureBlu burners are the technical highlight. The tapered design maintains consistent gas pressure across the entire tube length, resulting in even heat from one end of the grill to the other. Weber engineered these specifically for the Genesis line and they are a genuine improvement over standard tube burners.

The cook box is heavy-gauge steel with excellent heat retention. Preheating takes about 10 minutes to reach 500 degrees, and the grill recovers quickly after you open the lid to flip food.

Grease Management and Cleaning

Weber’s grease management system pulls grease away from the burners into a removable catch tray. Slide it out, wipe it clean, and you are done. The system works well, though the default catch pan is smaller than I expected for a grill this size.

I recommend lining the drip tray with aluminum foil for faster cleanup. Replace the foil after every few cooks and you will rarely need to deep-clean the grease management system.

7. Blackstone 1883 Original 28-inch Griddle – Flat Top Favorite

The Blackstone 1883 is the griddle that converted me from skeptic to flat-top believer. I grew up grilling on traditional grates, but once I cooked a full breakfast spread of eggs, bacon, hash browns, and pancakes on 524 square inches of flat steel, I never looked at my regular grill the same way.

The two H-Style burners produce 34,000 BTU combined and create independently controlled cooking zones. I run the left side at high heat for searing smash burgers and the right side at medium-low for toasting buns and melting cheese. The integrated hood traps heat for faster cooking and protects the surface when not in use.

Smash burgers on the Blackstone are a revelation. Roll ground beef into loose balls, place them on the hot griddle, and smash them flat with a press. The crust you get in 60 seconds is unreal. My neighborhood cookouts now feature a burger bar that rivals any restaurant.

The rear grease management system channels everything into a single drip cup. Cleanup is as simple as scraping food residue toward the back, wiping the surface with a paper towel, and emptying the cup. The whole process takes under 5 minutes.

Griddle Surface and Heat Zones

The 524-square-inch cooking surface gives you plenty of room to work. I can cook 12 smash burgers simultaneously with space for buns alongside. The two-zone heating means you are always cooking at two temperatures, which effectively doubles your cooking flexibility.

Seasoning the griddle is the most important step. I ran four rounds of oil seasoning before the first cook to build up the non-stick polymer layer. Once properly seasoned, food releases cleanly and the surface develops a beautiful dark patina.

Grease Management System

Blackstone’s patented rear grease management is smarter than the traditional front-cup design. Grease flows naturally away from you, reducing the risk of spills and burns. The drip cup is easy to remove and clean.

After cooking, I scrape the surface with a spatula, pour a small amount of water to deglaze, and wipe everything toward the rear drain. A light coat of oil to finish and the griddle is ready for next time.

8. Blackstone 28 Inch Original Omnivore Griddle – Next-Gen Heating

The Blackstone Omnivore is the newer sibling of the 1883, and the headline feature is the patented Omnivore Griddle Plate Technology. This is an engineering upgrade to the cooking plate itself that eliminates hot spots and cold zones across the entire 527-square-inch surface. After testing both side by side, the difference in heat consistency is noticeable.

I cooked a large batch of fajita vegetables spread across the entire griddle and every piece cooked at the same rate. On older flat top designs, you typically see faster cooking in the center and slower cooking near the edges. The Omnivore plate technology solves this problem.

Assembly took me about 45 minutes from box to first burn. The instructions are clear and most components use simple bolt-together construction. The side shelf with integrated tool hooks is a practical touch that keeps your spatulas and tongs off the ground.

The one assembly issue I encountered was the cast iron topper not sitting perfectly level. I added a washer to one of the mounting bolts and that resolved it. Other reviewers have reported similar minor adjustments, so factor that into your setup time.

Omnivore Technology Explained

The Omnivore plate uses a proprietary steel formulation and thickness profile that distributes burner heat more evenly than standard griddle plates. The engineering involves variable plate thickness that redirects heat from hotter areas toward cooler zones. In practical terms, your food cooks consistently no matter where you place it on the surface.

This matters most when you are cooking a large volume of food spread across the entire griddle. Even cooking means no overcooked edges or undercooked centers.

Assembly and First Cook Experience

Plan for about an hour for full assembly including seasoning. The Omnivore ships with a factory-applied protective coating that needs to be burned off before the first cook. Run all burners on high for 20 minutes, then apply your first layer of seasoning oil.

My first cook was smash burgers and they turned out great. The even heating meant all four burgers developed identical crusts. Cleanup after that first session was quick thanks to the rear grease management system.

9. Weber Original Kettle Premium 22-Inch Charcoal Grill – Timeless Classic

The Weber Original Kettle Premium has been in continuous production since 1952, and for good reason. This is the grill that defined American backyard barbecue. With nearly 13,000 reviews and a 4.8-star rating, it is the highest-rated grill on this entire list. I have owned one for over 5 years and it still cooks as well as the day I assembled it.

The 22-inch porcelain-enameled bowl and lid hold heat with remarkable efficiency. I can maintain 225 degrees for low-and-slow smoking or push past 600 degrees for searing steaks, all controlled by adjusting the top and bottom dampers. The built-in lid thermometer takes the guesswork out of temperature management.

The One-Touch cleaning system is the feature that makes this grill practical for everyday use. A simple lever rotates stainless steel blades across the charcoal grate, pushing ash into the removable catcher below. No dumping the grill, no messy cleanup, no ash clouds in your face.

This is a pure charcoal experience. You taste the difference in every bite. Burgers drip onto hot coals, vaporize, and rise back as flavor-infused smoke. Gas grills try to replicate this with Flavorizer Bars, but nothing matches the real thing.

Heat Control and One-Touch Cleaning

Temperature control on a kettle grill comes down to airflow management. Open both dampers fully for high-heat grilling, close them partially for medium heat, and nearly close them for smoking. The rust-resistant aluminum top damper gives precise control without warping.

The One-Touch cleaning system saves enormous time. After each cook, I scrape the grate, pull the One-Touch lever three or four times, and empty the ash catcher. The entire cleanup takes less than 3 minutes. No other charcoal grill makes ash management this simple.

Charcoal Management Tips

Use a charcoal chimney starter instead of lighter fluid. A chimney gets coals ready in 15 minutes with no chemical aftertaste. For two-zone cooking, bank all the coals to one side of the charcoal grate. This gives you a high-heat zone for searing and a cooler zone for finishing or keeping food warm.

For low-and-slow smoking on the kettle, use the snake method. Arrange unlit coals in a semicircle around the perimeter and light one end. The coals burn slowly over 4 to 6 hours, maintaining a steady 225 to 250 degrees. Add wood chunks at the beginning of the snake for clean smoke flavor.

10. Kamado Joe Classic Joe Series II 18-inch Ceramic Grill – The Ultimate Cooker

The Kamado Joe Classic Joe II is the most versatile grill on this list and possibly the last grill you will ever need to buy. Ceramic kamado cookers originated in Japan thousands of years ago, and the thick ceramic walls retain heat and moisture better than any metal grill design. I have smoked briskets for 16 hours without refueling and baked pizzas at 750 degrees on the same device.

The temperature range of 225 to 750 degrees Fahrenheit is extraordinary. That range covers low-and-slow barbecue smoking, high-heat pizza baking, roasting, grilling, and everything in between. The Kontrol Tower top vent maintains your set temperature even in wind and rain, which matters when you are running an overnight smoke.

The Air Lift hinge is a feature you will appreciate every single time you open the dome. It uses a counter-spring mechanism that makes the 60-plus-pound ceramic lid feel nearly weightless. I can open the grill with one finger, which is impossible on kamado grills without this hinge design.

The Divide and Conquer cooking system uses a half-rack design that lets you cook at two different temperatures simultaneously. Place heat deflectors on one side for indirect cooking and leave the other side open for direct grilling. I smoke ribs on the indirect side while searing sausage on the direct side.

Ceramic Heat Retention Benefits

The thick ceramic walls act as a thermal mass that absorbs and radiates heat evenly. This means stable temperatures with minimal charcoal consumption. A full load of charcoal can sustain 225 degrees for 18-plus hours, making overnight brisket smokes entirely feasible without refueling.

Ceramic also retains moisture. The thick walls prevent rapid evaporation, so your meats stay juicier compared to cooking on thin-walled metal grills. Pork shoulders come out with better bark and juicier interiors, and whole chickens develop crackling-crisp skin with moist meat underneath.

Divide and Conquer Cooking System

The 2-Tier Divide and Conquer system is included standard with the Classic Joe II. The multi-level rack lets you cook at two different heights and two different temperatures simultaneously. The half-moon heat deflectors can be positioned independently, giving you precise control over direct versus indirect heat on each level.

I regularly cook a full meal on two levels at once. Main protein on the bottom grate with heat deflectors for indirect cooking, vegetables on the upper grate at a lower temperature. It is like having two grills in one footprint.

How to Choose the Right Grill on Prime Day

Choosing the right grill during Amazon Prime Day grill deals 2026 comes down to understanding what type of cook you are. Pellet grills like the Traeger Pro 34 and Pit Boss 150 offer set-it-and-forget-it convenience with wood-fired flavor. Gas grills like the Weber Spirit and Genesis lines deliver quick startup and precise temperature control. Charcoal grills like the Weber Kettle provide the authentic barbecue experience that purists demand. Griddles like the Blackstone models open up an entirely different cooking category.

If you are new to pellet smoking, our comprehensive pellet grill buying guide walks through everything you need to know. For those specifically shopping for smokers, we have rounded up the best smoker deals across Amazon sales events.

Grill Type Comparison

Pellet Grills: Best for low-maintenance smoking and roasting. Fill the hopper, set the temperature, and walk away. Flavor comes from real wood pellets. Downsides include higher cost of pellets and slower heat-up times compared to gas.

Gas Grills: Best for convenience and quick weeknight cooking. Turn a knob and you are grilling in 10 minutes. Multi-zone cooking is possible with multiple burners. The trade-off is less smoky flavor compared to charcoal or pellet.

Charcoal Grills: Best for authentic barbecue flavor and high-heat searing. Charcoal burns hotter than gas and imparts a distinctive taste. You deal with ash cleanup, longer startup times, and less precise temperature control unless you master the dampers.

Griddles: Best for breakfast, stir-fry, smash burgers, and cooking for large groups. Flat top cooking opens up possibilities that grate grills cannot handle. No open flame means no flare-ups, making it safer for cooking fatty foods.

Key Specs to Watch

Cooking Area: 250 to 360 square inches serves a family of four. 400-plus square inches handles parties of 10 or more. The Traeger Pro 34 at 884 square inches is overkill unless you regularly cook for crowds.

BTU Rating: Gas grills typically produce 10,000 to 12,000 BTU per burner. Higher BTU means faster heating and better searing, but efficiency matters more than raw power. Weber’s PureBlu burners are more efficient than higher-BTU competitors.

Temperature Range: Pellet grills max out at 450 to 500 degrees. Gas grills reach 550 to 700 degrees. Charcoal grills and kamados can exceed 750 degrees. If searing steaks is your priority, lean toward charcoal or kamado.

Warranty: Weber leads with 10 to 12-year warranties. Kamado Joe offers a limited lifetime warranty on ceramic parts. Budget brands typically provide 1 to 5 years. A longer warranty signals manufacturer confidence in build quality.

Deal Timing and Price Validation

Prime Day 2026 runs June 23 through June 26. The deepest discounts typically appear on day one and during lightning deals throughout the event. Set up deal alerts on Amazon for specific models you are watching, and check the “Upcoming Deals” section for scheduled lightning deals.

Before buying, verify the discount is real. Reddit users on r/BBQ and r/BestOfPrimeDay recommend checking price history on CamelCamelCamel or Keepa. Some sellers inflate the original price before Prime Day to make the discount appear larger. Compare against the 30-day and 90-day price averages to confirm genuine savings.

For portable grill deals during Amazon sales, inventory tends to sell out faster than full-size models. If you see a portable grill you want at a good price, do not hesitate. Lightning deals on portable models like the Pit Boss 150 can sell out within hours.

Frequently Asked Questions

Final Thoughts on the Best Amazon Prime Day Grill Deals 2026

The best Amazon Prime Day grill deals 2026 span every category and budget. The Kamado Joe Classic II stands out for serious enthusiasts who want a lifetime cooker. The Blackstone 1883 Griddle wins for everyday versatility. The Weber Spirit E-325 takes the gas grill crown with its game-changing Sear Zone. And the Pit Boss 150 delivers portable pellet smoking at a price that makes sense.

Prime Day runs June 23 through 26, and the best deals sell out fast. Set your deal alerts, verify prices on CamelCamelCamel, and act quickly when you spot a genuine discount. If you are also shopping for Kamado grill deals, keep an eye on the Kamado Joe Classic II during lightning deals throughout the event. Happy grilling.